254 PRODUCTIVE FEEDING OF FARM ANIMALS 
ferred from the accompanying map (Fig. 57),’ showing the number 
and value of cattle other than milch cows according to the census of 
1910. The seven corn belt States had about one-third of the total 
MBER ® Vase cod : Fosesenseceses 
AV., PRIGE* 22.15 THEN 
“VALBE.1175,512,000 
NUMBER = 10,786,000 
AV. PRICE=16.28) 
TOTAL VALUE#175 574.000) 
FAR WESTERN 
3] NORTH ATLANTIC 
EERE] soutH ATLANTIC 
E35 nortuH CentraL—east 
(=) NorTH cENTRAL—WwesT 
ME SOUTHERN AND GULF 
Fig. 57.—The number and value of cattle other than milch cows in the United States, 
April 15, 1910. (Mumford and Hall). 
number of cattle other than milch cows in the United States (Fig. 
58) ; considering the immense number of cattle brought in to be 
fattened there, perhaps not less than one-half of the beef cattle 
ALLINOIS---4,228,000 
Missourt--~1.494; 
KAN: 
Fic. 58.—Number of beef cattle in the corn belt States, 1913. About one-third of the 
cattle other than milch cows in the country are kept in these States, and their value is equal 
to about two-fifths of the total value of puee cattle in the United States. (Mumford and 
Hall, Illinois Circular 175.) 
+ Reproduced from Illinois Circular 169. 
