FEEDING BEEF CATTLE 271 
tem, as well as of selecting the kind of calves that will have the 
capacity for feed and individual quality necessary to make the 
desired rapid gains under these conditions. Inexperienced feeders 
are not likely to make a success of finishing skim-milk calves as 
baby beeves, as it takes still more expert knowledge than the pro- 
duction of baby beef from calves raised on whole milk. . 
Yearlings are cattle 18 to 23 months old. The fattening of 
yearlings Tepresents a less extreme system of fattening than baby 
beef, but is ahead of feeding older. cattle in that quicker and larger 
returns are obtained than in the case of these; it has the advantage 
over feeding calves for baby beef in that more of a gain is made on 
grass or rough feeds, and it requires less grain to "reach the final 
weight. This method -is especially adapted for farmers who have 
an abundance of good summer pasture. Calves generally receive 
little or no grain before they are weaned from the pail or the cow, 
as the case may be. They are furnished abundant pasture for the 
fall months, and during the winter all the good hay they will eat, 
with a small allowance of grain. They depend on pasture only 
during the following summer, and are given a full feed of grain 
the next fall and winter; they will be likely to consume, on the 
average, about 16 to 18 pounds of corn or its equivalent daily at this 
time, in addition to hay or fodder corn planted thick ;-a daily feed 
of alfalfa, clover, or other legume hay will furnish a variety and 
produce good results. The grain may be corn alone or equal weights 
of corn or wheat bran; if no legume hay is available, a pound of 
linseed meal should be fed with corn and bran. One pig'is kept 
in, the feed lot for each steer to consume the corn in the droppings. 
By this method of feeding the steers will be in good condition 
for marketing in the spring, when they will weigh 1100 to 1200 
pounds at 23 months old, and will be likely to command a good 
rice. 
Two-year-olds. —The system of marketing two-year-olds (Fig. 
67) is most satisfactory on farms where hay and pasturage are 
abundant and concentrates are expensive. These cattle are fed a 
light grain ration the first winter and a half grain ration the sec- 
ond winter. They are fed grain while on pasture, but, as a full 
feed of grain on grass is only two-thirds of a full feed with hay, 
this makes an economical method of feeding. The steers are gener- 
ally fed soaked corn when on pasture, with some coarse crushed 
linseed cake if they are on timothy or other grass pasture. Two-year- 
olds are, as a rule, marketed in July during the early part of the 
second summer, before hot weather and fly time set. in 33f-marketed 
