APPENDIX 371 
Taste III.—Dry Matter, Digestible Protein, and Energy Values in Common 
Feeding Stuffs, per 100 Pounds. 
(Armsby.) 
Total dry Digestible Energy 
Feeding stuff matter, true protein, value, 
pounds pounds — therms’ 
Green fodder and allege: 
PLP OMEG. -<.e lace: e ereiye.arsnicde sauduncean eras 28.2 2.50 12.45 
Clover, crimson....-. 19.1 2.19 11.30 
Clover, red.......... 29.2 ‘2.21 16.17 
Corn sodden green.. 20.7 Al 12.44 
Cornsilage sec iccs ce cuneate p64 sarees ewe 25.6 1.21 16.56 
Hungarian grass... 28.9 1.33 14.76 
Rape. .cssan ccna ee 14.3 2.16 11.43 
Nada paren 23.4 ] 1.44 11.63 
TPUMOC Ys cavs:esese stra are aanaeven’s Aid acavenniantuethare tia 38.4 1.04 19.08 
Hay and dry coarse fodders: 
ps a ee ere 91.6 6,93 34.41 
Clover hay, red..... 0... . ese c cee ee ee 84.7 5.41 34.74 
a dte Corn forage, field~cured. . 57.8 2.13 30.53 
Corn stover............ . 59.5 1.80 26.53 
Cowpea hay... ........- 89.3 8.57 40.76 
Hungarian hay....... F 92.3 3.00 44.03 
Oat hay........ : 84.0 2.59 26.97 
Soybean hay an 88.7 7.68 38.65 
Timothy hay. 86.8 2.05 33.56 
| Straws: 
Oat straw. . cud ard ademas tt aera apenas, 8 90.8 1.09 21.21 
WRYC SUI Wei cacctes 26 acai eveiapecete oie oust Boe Bae 92.9 -63 20.87 
re Wheat straw... .....c cece ccc e teens 90.4 37 16.56 
Roots and tubers: * : : 
‘ PBITOUS viece.eisraiaie Sat wos aee ls SS BaP oe ere» 11.4 37 7.82 
- Mangels. . 9.1 j 14 4.62 
Potatoes 21.1 45 18.05 
Rutabagas 11.4 38 8.00 
PDMEMA S620 sa asascis. «ace: Aicusnarieds etsd bphan wracese deo 8 9.4 22 5.74 
Grains: : 
Barley..... aided tata Wiese wcthad skated oy 89.1 8.37 80.75 
OLD 5,5 wsastesaray ana sot coos seatneNate awice ss Skene Ora Ne WEE a 89.1 6.79 88.84 
Corn-and-cob meal..............00 eee ees 84.9 4.53 72.05 
OBbe ea ehh O58 PA EE aN Sods 89.0 8.36 66.27 
Peasmeall :niicccsegecec: csavscsnereuatiare M, spun sania tie Aca 89.5. 16.77 71.75 
SER YV.0 retain yore Aad: osave he lenses MeAcaceisdaceunmedo ave 88.4 8.12 81.72 
OY Peles eae soisais shed Deere Vk Reeth ee 89.5 8.90 82.63 
By-products: 
Brewers’ grains, dried.................-- 92.0 19.04 60.01 
Brewers’ grains, wet...........+5, toni es 24.3 3.81 14.82 
Buckwheat middlings...........-.....205- 88.2 22.34 75 92 
Cotton-seed meal..........---.. esse eee 91.8 35.15 84.20 
Distillers’ grains, dried 
Principally corn 93.0 21.93 79.23 
Principally rye............-....- 93.2 10.38 60.93 
Gluten feed, dry..........-..-00.-0ee 91.9 19.95 79.32 
Gluten meal, Buffalo a 91.8 21.56 88.80 
Gluten meal, Chicago...........-5400000- 90.5 33.09 78.49 
Linseed meal, old-process................ 90:8 27.54 78.92 
Linseed meal, new-process...............- 90n! 29.26 74.67 
Malt sprouts.....0..0..ee eee e eee Re cend a 89.8 12.36 46.33 
Rye Drang iis oars wees aes cgi ieteie Sec eeacenieaanitew aie 88.2 11.35 56.65 
Sugar-beet pulp, fresh 10.1 .63 7.77 
Sugar-beet pulp, dried 2 93.6 6.80, 60.10 
heat bran...... 0... eee ce etree eee ei 88.1 10.21 48.23 
Wheat middlings, flour. ne 84.0 12.79 77.65 
