874 APPENDIX 
Taste V.—Manurial Value of Feeding Stuffs and Farm Products—Continued, 
; Phos- 
. ‘ Nitrogen,| phoric | Potash, 
Material ae guctae per zenit Paid, per cent 
per cent 
Grains and Other Seeds: 
Barley............0.0e0eeee 14.30 2.48 1.51 79 48 
Buckwheat................ 14.10 |} ..... 1.44 44 21 
COMM terre ster 8 deka 8 | 10.88 1.53 | 1.82 .70 .40 
Japanese millet............. 13:68 |) acs 1.73 .69 38 
Millet, common............. W268 | access 2.04 85 36 
SP OBB i cunctles aenieuassatenctoh aaenie aie 18.17 2.98 | 2.06 82 .62 
RACE auth ans ven Saeoin Rrese eek 12.60 .82 | 1.08 .18 .09 
RyCracie eos ewes cence ats 14.90 | ..... 1.76 82 54 
Soybeans..............-00- 18.33 4.99 | 5.30 1.87 ‘1.99 
Sorghum seed.............. 14.00 | ..... 1.48 81 42 
Wheat, spring.............. 14.35 1.57 | 2.36 .70 39 
Wheat, winter.............. 14.75 | ..... 2.36 89 61 
Other Concentrated Feeds: 
Apple pomace.............. 80.50 27 .23 .02 13 
Apples, fruit............... 85.30 39 13 01 19 
Brewers’ grains, dry......... 9.14 3.92 | 3.62 1.03 .09 
Brewers’ grains, wet......... (eae 1 a rere .89 31 .05 
Buckwheat middlings....... 12.00 4.80 | 4.53 2.84 1.18 
Corn-and-cob meal.......... 8.96 | ..... 1.41 7 AT 
Corn COb8seesei2 se mens meds 12.09 82 .50 .06 .60 
Corn meal...............05 12.95 1.41 1.58 .63 40 
Cotton-seed hulls........... 10.17 2.40 .69 25 1.02 
Cotton-seed mea]........... 7.81 6.95 | 6.79 2.88 .87 
Gluten meal................ 8.59 73 | 5.03 33 .05 
Ground barley............. 13.43 2.06 | 1.55 .66 84 
Ground oats............... 11.17 3.37 1.86 77 59 
Hominy feed............... 8.93 2.21 1.63 -98 49 
Linseed meal (new-process)..| 7.77 5.87 | 5.78 1.83 1.39 
Linseed meal (old-process)...| 8.88 6.08 | 5.43 1.66 1.37 
Malt sprouts............... 18.38 | 12.48 | 3.55 1.43 1.63 
Ped Mealiti ccna cas semen é 2.68 | 3.08 82 .99 
Rice bran : 12.94 71 .29 24 
Rice polish................. 10.30 9.00 | 1.97 2.67 71 
Rye bran....... Fada endunvener i 12.50 4.60 | 2.32 2,28 1.40 
Rye middlings.............. 12.54 3.52 1.84 1.26 81 
Starch feed (glucose refusc)..| 8.10 | ..... 2.62 .29 15 
Wheat bran................ 11.74 6.25 | 2.67 ] 2.89 1.61 
Wheat flour................ 9.83 1.22 | 2.21 | .57 54 
Wheat middlings............ 9.18 2.30 | 2.63 95 .63 
Dairy Products, etc.: 
BUbteP ens cass paccient eekee dius 79.10 15 12 .04 .04 
Buttermilk................. 90.50 .70 48 17 16 
Cheeses, sisi ssid terete tees 33.25 2.10 | 3.93 60 12 
Cream: 4.55% 3 eauis san eras 74.05 50 40 15 13 
Skim milk.................. 90.25 80 56 20 19 
WHC. sescucis:sineeuesenb anes dietaaes-« 92.97 60 15 14 18 
Whole milk................ 87.00 75 53 19 18 
Animals: 
Live cattle..........,....0- 50.2 4.40 | 2.48 1.76 16 
Sheep... 3 :esew esau ss swe es 44.8 2.90 ; 1.95 1.13 14 
SWANG). ius cide eee aia ee 42.0 1.80 | 1.76 73 10 
