INDEX 
_ Dairy cows, dry roughage for, 245 
feeding standards, 227 
: table for, 241 
influence of liberal feeding, 
236 
rations for, 247 
succulent feeds for, 244 
summer feeding of, 243 
the American practical 
feeding ration for, 240 
winter feeding of, 244 
feeds, 205, 210 
heifer, feeding of, 242 
herds, improvement of, 237 
products for calves, 217 
for swine, 302 
Damaged wheat, 170 
Deserted plants, 145 
Dextrine, 14 
Dextrose, 14 
Diastatic ferments, 13 
Dietrich’s standard for pigs, 308 
Digester tankage, 204 
Digestibility of feeding stuffs, 40 
conditions affecting, 63 
Digestion coefficients, 41, 42 
of feed, 28 
Digestive apparatus of non-rumi- 
nants, 27 
poultry, 336 
ruminants, 26 
tract of a fowl, 337 
Di-saccharides, 14 
Distillers’ grains, 189 
Distillery feeds, 188 
Dried blood, 204 
Dry mash for poultry, 344, 345 
Dry substance, 7 
Dry of feeding stuffs, influence on 
digestibility, 66 
Durra, 110, 173 
' Eckles’ standards for dairy cows, 
240 
Edestin, 9 
Egyptian corn, 173 
Elements, chemical, 5 
essential, 5 
Emmer, 172 
Energy, available, 48 
values, Armsby’s, 74 
Erepsin, 30 
Ewes, feeding of, 323 
milk, composition of, 323 
Extractives, 22 
Farm animals, composition, 19 
literature on feeding, 226 
. Farm animals, 
379 
productive feeding 
of, 215 
colony poultry house, 340 
horses, wintering, 288 
Fat, 11 
influence on digestibility, 69 
' Fats, chemical energy in, 45 
'Fattening cattle, 
protein . require- 
ments of, 257 
composition of increase of live 
‘weight, 20, 256 
crate for poultry, 356 
poultry, 340 
sheep, rations for, 332 
Feed, absorption of, 31 
coarse, 11, 12 
components, 6 
cooking, 298 
digestion of, 26 
functions of, 36 
grain feed for calves, 221 
high- and low-protein, 11 
influence on quality of milk, 233 
quantity of milk, 254 
inspection, 182 
quantity of, influence on diges- 
tibility* of feeding stuffs, 65 
requirements for production, 36 
roughage for calves, 221 
skim milk for calves, 220 
soaking, 299 
unit system, 79 
table of unit values, 372 
standard, 80 
uses of, by animals, 34, 36 
Feeding the boar, 305 
calves, 220, 221 
dairy cattle, 227 
ewes, 323 
farm animals, literature on, 226 
fattening sheep, 325 
flour, dark, 181 
for fat and for lean, 300 
goats, 332 
lambs, 324 
mules, 291 
poultry, 336 
the ram, 323 
sheep, 317 
the sow and the pigs, 306 
standards for quality, 339 
swine, 294 
Feeding standards, 37, 339 
for beef cattle, 253 
calves, 215 
comparisons of, 75 
dairy cows, 227, 239 
growing cattle, 215 
