312 



INDEX 



Judging swine, 51. 

 Jersey Reds, 89. 



Kerosene emulsion, 288. 



Large Blacks, 49, 100. 



Leicester, 79. 



Lice, 286. 



Lincoln, 100. 



Location of farm, 18. 



Liquid feeds, 131. 



Line breeding, 102. 



Litters, number per year, 209. 



size of, 220. 

 Light hogs, 302. 



Magle, David, 95. 

 Marketing, 22, 302. 

 Market hogs, influence in select- 

 ing breed, 25, 304. 



requirements of, 212. 

 Marking pigs, 223. 

 Maintenance requirement, 149, 



161. 

 Maturity, 26. 

 Mineral requirement, 161. 



matter, 128. 

 Mud wallow, 286. 



New feeding standard, 147. 



results of, 196. 

 Normal pig, 227. 

 Nitrogenous concentrates, 131. 

 Number of feeds per day, 194. 

 Nutrients, 123. 

 Nutritive ratio, 143. 



Offspring, character of in breed- 

 ing, 103. 

 Ohio Improved Chester, 87. 

 Oil dips, 288. 

 Out crossing, 101. 

 Overfeeding, 168, 296. 



Packing hogs, 212. 



Pasture, 138, 255. 



Pig as a machine, 161. 



feeding of, 188. 



castrating, 226. 

 Pork hogs, 213. 

 Poland-China swine, 43, 90. 

 Private sales, 70. 

 Prolificacy, 23, 27, 215. 

 Protein requirement, 119, 126, 158. 

 Public sales, 70. 

 Pure bred, 101. 



Quality, 23, 28. 



Rations, 163, 205. 



calculating, 172. 



compounding, 178. 



variety In, 163. 

 Records of Poland-China, 96. 

 Recording swine, 231. 

 Requirement of nutrients, 144, 

 156. 



Rickets, 297. 

 Rooting, 299. 

 Roughages, 132. 

 Rubbing post, 287. 

 Ruptured boars, 229. 

 Russian swine, 92. 



Sale, public, 70. 



private, 70. 

 Sanitation, 292. 

 Scours, 295. 



Serum, hog cholera, 279. 

 Shelter for swine, 241. 

 Shipping hogs, 304. 

 Show hogs, 211. 

 Sire, 214, 215. 

 Size of swine, 23. 

 Sktai milk, as feed, 129, 270. 

 Slaughter houses, 270. 

 Soaking the feed, 183. 

 Sows, bred, 71. 



feeding, 198. 



breeding. 216. 



old, 201. 

 Spaying, 230. 

 Standard of feeding, 145. 

 Standards of excellence, 53, 67. 



fat or lard hog for breeding, 53. 



fat or lard hog for market, 63. 



bacon hog for breeding, 66. 



bacon hog for market, 67. 

 Sniffles, 298. 

 Summer feeding, 137. 

 Sus Indica, 75, 81. 

 Sus Scrofa, 76. 

 Swine breeding, 107. 

 Swine feeding, 115. 



common practice of, 135. 

 Tamworth swine, 30, 78. 

 Thin Rind. 86, 96. 

 Thumps, 301. 



Todd's Chester White, 85. 

 Trough for swine, 189. 

 Tuberculosis, 267. 



infection from, 270. 



duration of, 271. 



treatment, 272. 

 Type, production of, 16. 

 Types of swine, 14. 



Underfeeding, 168. 



Variety in a ration, 163. 

 Victorias, 49. 



Water, 118, 133, 136, 156. 

 Water wallow, 287. 

 Weaning the pigs, 236. 

 methods of, 237, 238. 

 Winter feeding, 137. 

 Wild boar, 74. 



Wolff-Lehmann Standard, 143. 

 Worms, 294. 



Yorkshire (Large), 32, 81. 

 Small, 49, 79. 

 Middle, 49, 80. 



