INDEX 
ABERDEEN fishery, grilse and salmon 
takes, 34, 38 
Archer, W. E., emigration of small 
salmon 49 
salmon marking in Norway, 57 
Awe and Orchy temperatures, 135 
BERRINGTON, A. D., over-netting re- 
sults, 106 
Bornholm, line fishing for salmon, 35 
Boulenger, marine origin of salmon, 5 
British Columbia, death of kelts, 108 
Brora, marked fish recaptures, 71 
grilse migrations, 55 
Buchan, Dr., temperatures of Scottish 
seag, 129 
Bull trout of Tay and other rivers, 87 
CAITHNESS, takes of salmon and 
grilse, 38 
Curd in salmon, 120 
DauL, K., capture of smolts and 
grilse off Norway, 24, 26 
age of Norwegian smolts, 11 
Deveron grilse, migrations of, 54 
Dickson, J., divided migrations of 
salmon, 59 
Divided migrations of salmon, 59 
Dunlop ard Noél Paton, nutrition of 
salmon, 118 
EAR Ly and late rivers, 125 
Early rivers not necessarily of high 
temperature, 130 
FEEDING, absence of in fresh water, 
43, 112 
in sea, 43 
Fishing Board for Scotland, salmon 
marking experiments of, 57 
GENITALIA, growth of, 117 
Gilling, 41 
Grey and Tosh, feeding of salmon in 
Tweed, 113 
Grilse, marked smolts recaptured 
as, 30 
not entering rivers, 37 
early, 34 
on coast, 34 
and small spring fish, 39 
in sea-water ponds, 9 
in poor condition in rivers, 42 
scales of, 40 
recaptured as salmon, 70 
genitalia of, 53 
HATCHING, influence of temperature, 
13 
Helmsdale, migrations from, 55 
Herring, chief food of salmon, 114 
Hodgson, W. Earl, non-feeding in 
fresh water, 111 
Hoek, grilse and salmon in Rhine, 51 
absence of food in Rhine fish, 42 
Holt, spring fish in Ireland, 90 
er Patterson, on salmon disease, 
10 
IgIsH salmon marging, 63 
JOHNSTON, H. W., scales of grilse, 40 
scales of Tay salmon, 96 
KELTs, abuse of, 109 
of spring fish, 106 
weight in Scotland and Ireland,68 
descent of, 85 
Kingston Barton, digestive tract of 
salmon, 111 
MALE fish, their wanderings, 79 
Marking of smolts, 3, 29 
of salmon results, 56 
