xiv CONTENTS. 
PAGE 
Alhaceous Plants: Onions, Leeks, Hops, Shallot, 
and Garlic, - - - - 195-203 
Spinaceous Plants: Spinach, Tetragonia, Qui- 
noa, &., - - - - | = ~~ 203-206 
Asparaginous Plants: Asparagus, Sea-kale, 
Artichoke, and Cardoon, - 206-213 
Salads, G-c.: Lettuce, Endive, Succory, Celery, 
Rhubarb-Stalks, Sweet Herbs, - 213-222 
Melons, Squashes, Pumpkins, ¢¢., - - 222-231 
FLower Garben in general. 
Soil, Walks, Edgings, &c., - 231-243 
Ornamental Shrubs, and Rosary, “ 248-249 
Showy Herbaceous Plants, — 249 
Florists’ Flowers: Hyacinth, Tulip, Ranuncu- 
lus, Anemone, Carnation, Pink, &c., 259 
Botanical Structures: Green-house, Conserva- 
tory, Stove, with Ornamental Plants suited 
to each, - - 282 
Cultivation of Tropical Orchidacee, - - 295 
Forcine GarDen, 298 
Different kinds of furnaces, - - - 801 
Heating by steam, - a 802 
hot water, a - - 807 
Admission of Air and Light, - - 317 
Vinery, - - is rs oa s 325 
Peach-house, - - - - - 831 
Cherry-house, Fig-house, and Orangery, - 836 
Pinery, Nursing-Pit, Succession-Pit, and Fruit- 
ing-house, - - - 34) 
Culture of Pine-apples, - 2 é 857 
Melonry, various forms of Pits, - = 362 
Cucumbers, Gourds, and Mushrooms, 369 
CatenpaR of Horticultural Duties in the various 
months, - - : - - 877-400 
Sevecr List oF Fruits, - - - 400-409 
