64 “) | FRUIT GARDEN. 
. Miller's Burgundy.—This sort is distinguished by the 
hoary bubescence of its leaves. It is a black grape, with 
short compact clusters, small round berries, and clear, high- 
flavored juice. It is hardy, ripening completely on a south 
wall. ae 
Black Damascus:—Bunches large, with round berries 
and exquisitely sweet juice. This desirable late variety 
does not set well, and the bunches are improved by the 
blossom being dusted with ‘the pollen of some hardy 
kind. ; 
Frankenthal.—A. valuable grape, nearly allied to the 
Black Hamburgh. ‘Bunches moderate in size, berries obo- 
vate, flavor excellent. Although this is the kind which is 
commonly trained against. the open wall in Holland, it 
seems to require a warm vinery in Scotland. : 
Frontignan (or Frontignac).—Several varieties under 
this appellation, and distinguished by the names of black 
(or purple Constantia), grizzly, red, and the white, are 
mentioned by horticultural writers. They vary in color 
and form of the cluster. The berries are round, the skin 
thick, and the juice of a rich muscat flavor. They are all 
of high excellence. The white (often called white Con- 
stantia) is the most early. 
Black Gibraltar, or Red Hamburgh of Lindley.—This 
is an excellent grape, with large clusters and large dark red 
berries, full of a sweet juice. 
Black Hamburgh.—This is a well-known grape, of great 
value, and perhaps more generally cultivated for the dessert 
in this country than any other sort. it ought to be in every 
collection. 
Wilmot’s New Hamburgh, with ene large ber- 
ries, very firm in flesh, but the bunches small and loose, and 
not shouldered. 
