GRAPE-VINE. 65 
Black Lombardy, or West’s St. Peter’s,—Bunches 
large, berries round, skin thin, with a sweet flavor; ar 
excellent late sort. The fruit will hang on the vines till 
March. , 
Royal Muscadine, of the L: Hort. Cat. or White Mus- 
cadine of Lindley. The Chasselas of Paris. This, though 
not a first-rate grape, comes early, and is a favorite with 
many. Bunches large, ea s white, round, with rich and 
sweet juice. 
Muscat of Alezandria.—Bunches — and also broad- 
shouldered, berries white and oval, with a delicious, very 
rich, slant flavor ; wood reddish-brown ; leaf large and 
pendulous. This most admirable variety requires a high 
temperature, and should properly have a small vinery for 
itself. 
The Canon Hall Muscat is'a variety of the former ; 
similar in general appearance but with larger leaves; clus- 
ter setting thinner and more regularly, berries rather 
longer and larger, flesh less firm, but rich flavored, and 
ripening fully a fortnight earlier. 
Pitmaston White Cluster—This excellent variety 
sprang from a seed of the small black cluster grape. The 
bunch is compact ; the berry is round, when’ ripe of an 
amber color, bronzed with russet on one side. ‘It comes to 
perfection on the open wall in  Migland, and is also well 
suited for forcing.’ 
White Tokay.—The bunch i is small and not shouldered ; 
the berries of a rich vinous flavor; wood white ; leaf stiff 
and downy. 
‘Large White Sweetwater—Burch loose, berries round, 
flavor sweet: It ripens early, generally from the middle to 
the end of September; and in the'south of England it suc- 
ceeds against the ‘open wall. The bunches should be 
