102 FRUIT GARDEN. 
tion. Mr. Cope, of Philadelphia, fruited it in 1854 in his 
green-house. 
The nectarine is a scarce fruit in the United States, 
where, however, it would produce abundantly in the open 
air, wherever the peach-tree flourishes, were it not that the 
smoothness of its skin invites the curculio to make it the 
depository of its eggs, leading to the almost universal 
destruction of the fruit, unless protected by some means 
persevered in; in this respect it seems to fail, even worse 
than the plum. The beauty, fragrance, and rarity of nec- 
tarines make them more highly prized than peaches; but 
in flavor, they are perhaps inferior to many of the best 
kind of peaches to be met with every summer in the Phila- 
delphia market. As we find plum trees escape the attacks 
of the curcullo, when planted in yards where the chickens 
and pigs range, the same good results might be expected 
from placing nectarine trees in similar situations. Nec- 
tarine trees are preferred, when grafted or budded on plum 
stocks. Their management and culture are similar to that 
of the peach. 
The Downton, a much celebrated variety of nectarine, 
is a freestone of large size and a greenish-white color, dark- 
red cheek, and flesh rich, melting and juicy. 
The Pitmaston Orange has fruit of medium size, bright 
golden color and red cheek. The flesh is a deep yellow, 
and of a fine sweet rich flavor. It is a freestone. 
New White is a freestone of medium size, and creamy- 
white color, with flesh rather juicy and well flavored. 
Lewis's Seedling —This American variety was produced 
by Mr. Lewis, of Boston. It is a freestone, of large size 
and heart-shaped, sweet and pleasant flavor. The color is 
a bright yellow, mottled with red. 
Perkins’ Seedling.—This is a large and beautiful nee- 
