PEARS. 135 
AND FOR BAKING, 
Ivedale’s St. Germain, 
Ananas d’ Ete, 
Lawrence, 
Beurre @’ Anjou, 
Doyenne d’Ete, 
Manning’s Elizabeth and Paradise 
@’ Automne. , 
Beurre Diel. 
For particular localities, the White Doyenne, and Grey Doyenne, com- 
monly known as Butter Pears. 
PEARS ON QUINCE STOCK. 
Belle Lucrative, 
Beurre d’ Amalis, 
Beurre d’ Anjou, 
Beurre d’Aremberg, 
Beurre Diel, 
Catillac, 
Duchess d’ Angouleme, 
Easter Beurre, 
Figue d’ Alencon, 
Glout Morceau, 
Long Green of Cox, 
Louisa Bon de Jersey, 
Napoleon, 
Nouveau Poiteau, 
Rostiezer, 
Beurre Laugelier, 
Soldat Laboreur, 
St. Michael Archange, 
Triomphe de Jodoigne, 
Urbaniste, 
Uvedale’s St. Germain for Baking, 
Vicar of Winkfield, 
White Doyenne. 
To this list of pears of highest qualities, the same body 
added the following, as giving promise of being worthy tc 
be placed on the list recommended for general cultivation : 
Duchesse d’ Orleans, 
Brandywine, 
Chancellor, 
Brande’s St. Germain, 
Pratt, 
Ott, 
Striped Madeleine, 
Jalousie de Fontenay Vendee, 
Van Assene, 
Doyenne Boussock. 
Adams, 
Alpha, 
Beurre Clairgeau, 
Beurre Giffard, 
Beurre Steikman, 
Beurre Superfine, 
Charles Van Hoogten, 
Duchess de Berry, 
Epine Dumas, 
Fondante de Malines, 
Fondante de Noel, 
Walker, 
Howell, 
Kingsessing, 
Kirtland, 
Limon, 
Lodge of Penn, 
Nouveau Poiteau, 
Onondaga, 
Pius IX. 
Rouselette d’Esperin, 
Sheldon, 
St. Michael Archange, 
Steven's Genesee, 
