142 FRUIT GARDEN. 
three trees planted in the slip or orchard are in genoral 
sufficient. In Scotland, the fruit seldom approaches ma- 
turity, unless favored by a wall. 
In the United States, the quince grows almost every- 
where, although it does best in a mellow soil retentive of 
moisture, and in situations partially shaded. The tree 
may be propagated by grafting, and also by cuttings and 
layers. It is of slow growth, much branched, and generally 
crooked: when planted in an orchard the trees may be 
placed ten or twelve feet apart. 
The following named kinds are best known in the United 
States: The Pear Quince, so named for its pyriform shape; 
the Apple Quince, from its rounder form; the Portugal 
Quince, the taste of which is less harsh than that which 
generally distinguishes other quinces. When made into 
marmalade, its pulp has the property of assuming a beau- 
tiful purple hue. For these qualities, the fruit is highly 
esteemed, although the tree is a shy bearer. 
The Mild or Hatable Quince is still less austere than 
the other kinds. The Orange Quince, besides being a 
handsome fruit, possesses a fine flavor. The Musk or Pine- 
apple Quince is very large and beautiful. 
The Meprar (Mespilus Germanica) is a native of the 
south of Europe, but has been naturalized in some parts 
of the south of England. The varieties worth notice are 
the Dutch Medlar, with broad leaves; and the Nottingham 
Medlar, with narrow leaves; of these the latter is consider- 
ed the beste The fruit is gathered in November, and kept 
till it begins to decay, when it is served up in the dessert, 
and highly relished by some. The treatment recommend- 
ed for the quince may be applied to the medlar. 
The trees of this family are very handsome, and deserve 
