390 CALENDAR—JUNE. 
raised from seeds and cuttings, for late crops. Keep up, 
by linings, the necessary temperature for ripening of the 
fruit. Continue the cultivation of the pinery stated for 
last month; but, if you wish very large-sized fruit, and do 
not care about preserving suckers, remove the whole suck- 
ers from the stems and roots, and apply heat and water in 
abundance. Shift suckers and succession-plants in the be- 
ginning and middle of the month, as the state of the plants 
may require. 
Vines and Peaches, §-c., may have the same treatment 
as stated last month, Little water and a good deal of air 
must be given to those houses where the fruit is beginning 
to ripen. Those in which the fruit is past ought to be con- 
stantly under a system of thorough ventilation. 
The Green-house will now be occupied with tender 
green-house plants and annuals, and the more hardy plants 
from the stove, for here these last will remain longer in 
flower. Shift, repot, and propagate all fine plants, peren- 
nials, biennials, or annuals, and cuttings of all sorts that 
are desirable. Sow fragrant or showy annuals, to flower 
in pots during winter. 
Flower Garden —Take up bulbs and tuberous roots, 
and dry them in the shade before you remove them to the 
store-room. Fill up with annuals and green-house plants 
those beds from which the bulbs and roots have been raised. 
After this season, keep always a reserve of annuals in pots, 
or planted on beds or thin layers of well-rotted hotbed 
dung, from which they are easily removed with balls, to fill 
up any blanks which may occur in the borders or parterre. 
Sow perennials, if neglected last month, to be planted out 
in spring. Lay and pipe carnations and pinks in the end 
of the month. Pay particular attention to the staking and 
tying up of every plant that requires it, especially young 
