A MANUAL OF EOTANY, 



ANATOMICAL AND PHrSIOLOGICAL. For the Use of Studewts. 



By ROBERT BROWJST, M.A., Ph.D., F.R.G.S. 



Crown 8vo, with numerous Illustrations. 128. 6d. 



" We have no hesitation in recommending this volume to our readers as be- 

 ing the best and most reliable of the many works on botany yet issued. . . . 

 His manual will, if we mistake not, be eagerly consulted and attentively- 

 studied by all those who take an interest in the science of botany." — Civil 

 Service Gazette. 



POPULAR WOEKS ON CHEMISTRY. 



By Professor JOHNSTON. 



NEW EDITIONS, THOROUGHLY REVISED. 



I. 



This day is published, the 78th Thousand of 



CATECHISM OF AGRICULTURAL CHEMISTRY AND 



GEOLOGY. By JAMES F. W. JOHNSTON, M.A., F.R.S.S. L & B. 

 An entirely New Edition, revised and enlarged, by CHARLES A. CAM- 

 ERON, M.D., F.R C.S.I., Profes.sor of Chemistry to the Royal College 

 of Surgeons and the Royal Agricultural Society of Ireland, &c. With 

 numerous Illustrations. Crown 8vo, Is. 



Just published, by the Same Author. 

 ELEMENTS OF AGRICULTURAL CHEMISTRY AND 



GEOLOGY. Eleventh Edition. Revised and brought down to the pres- 

 ent time. Fcap. 8vo, 6s. 6d. 



III. 



l^ow published, in One Volume, crown 8vo, 7s. 6d. 



THE CHEMISTRY OP COMMON LIFE. By Professor 



JOHNSTON. A New Edition, revised and much enlarged, by ARTHUR 

 HERBERT CHURCH, M. A. Oxon , Author of ' Food : its Sources, Con- 

 stituents, and Uses,' 'Plain Words about Water,' &c. Illustrated with 

 Maps and 102 Engravings on Wood, pp. 618. 



WILLIAM BLACKWOOD & SONS, Edinburgh and London. 



