THE ';0W PEA. 



States, but, by its readiness to suit itself to circumstances, 

 it has developed a large number of varieties, some of which 

 fully mature in the short northern summer. Its cultivation 

 is possible and profitable in many of the northern and 

 vifestern states, and in the south has proved itself one of the 

 best annuals for forage as well as green manuring. In the 

 variety of its size, habits, productiveness and uses, as well 

 as to the soils and locations to which it will adapt itself, the 

 cow pea rivals and even surpasses corn. Some sorts mature 

 seed within sixty days from planting; others maintain a 

 vigorous growth for six months or longer, even putting forth 

 flowers till the vines are killed by frost. Some are short, 

 stocky and erect in growth; others rapid climbers; while 

 others trail along on the ground and send forth great 

 masses of vines. The seeds vary in size, color and shape: 

 flat, round, oblong, kidney; black, white, red, purple, yellow, 

 striped, mottled; small, medium, large. The cow pea will 

 grow on any soil not too wet, and in most climates free from 

 frost during two summer months. The stalks and leaves 

 make fine hay, the best of temporary pasture and most 

 excellent green manure; its seeds, green or ripe, are as 

 nutritious as beans and are much relished for use as human 

 food, or, as ripe grain, afford the richest kind of forage for 

 all farm animals. 



VARIETIES. 



The cow pea has a natural tendency towards variation 

 which constantly results in the envolving of new varieties 



