ANALYTICAL INDEX. 



527 



Horns— Marks indi. atiiig age, 419. 



Illustrations — The aDatomical and eco- 

 nomical points of cattle^ 41 ; Devon 

 bull, 61 ; Devon cow, 64 ; Devon ox, 

 58 ; Hereford bull, 66 ; Hereford cow, 

 66 ; Hereford ox, 68 ; Long-homed bull, 

 76 ; Long-horned cow, 81; Long-horned 

 ox, 83 ; West Highland ox, 96 ; West 

 Highland cow, 98 ; Galloway bull, 102 ; 

 Galloway ox, 103 ; Galloway cow, lOT ; 

 Ayrshire cow, 113 ; Ayrshire bull, 115 ; 

 Alderney cow, 130 ; Alderney bull, 132 ; 

 old style Shorthorn cow, 145; Short- 

 horn bull and cow of milking qualities, 

 164 : Short-horn bull of flesh quality, 

 1B6; Short-horn heifer, 157; Short- 

 horn fat ox, 16%; Holstein bull, 170; 

 Holstein cow, 172 ; Texan steers, 176 ; 

 shape of fat ox, 286 ; milk cow with 

 scutcheon,(Guenon's theory) 392 ; milk 

 cow, horned, 399; milk cow, polled, 400; 

 teeth and marks of age, 430, 121, 422, 

 423, 424, 425. 



Improved breeds of cattle, 45. 



In-and-in breeding, 200 ; Price, the Here- 

 ford breeder, 207 ; Robert and Charles 

 Colling, 207 ; Mr. Bates, 208 ; the Booth 

 brothers, 208 ; Mr. Humrickhousc, 210 ; 

 Sir John Sebright, 212; Mr. Bake- 

 well, 214 ; Mr. Jones, 216. 



Jaundice, 480. 



Kicking cows, 430; oxen, 431. 



Lice, 476. 



Liver — ^Inflammation of, 447. 



Long-homed cattle — History and descrip- 

 tion, 75, 76; bull, 76; cow, 81; ox, 82; 

 as a beef animal, 82; introduction to 

 and extinction in America, 83, 84. 



London markets— Cattle in, 286-288. 



Lower Canada— Cattle first introduced 

 into, 32. 



Lungs — Inflammation of, 443. 



Malignant epidemic, 491. 



Mange, 469. 



Marks indicating ages, 419. 



Massachusetts Bay Colony— When cattle 

 were first introduced into, 30. 



Maternity — As it approaches, 416. 



Mexico — When cattle were first intro- 

 duced into, 29. 



Middle-horned cattle, 50. 



Milk— Value annually sold, 18 ; produced 

 and consumed in households, 18 ; dai- 

 ries, 383 ; value sold in New York, 333 ; 

 value sold in the United States, 833; 

 swill or distillery, 3.M ; fever, 437, 472 ; 

 drying the cow of, 487. 



Milk cows — Their selection, 365-401; gen- 

 eral marks, 366-386; shape, 369 386; 

 genei-al appearance, 371-388 ; hygienic 

 condition, 372 ; local marks, 374 ; selec- 

 tion for breeding, 382 ; skin, hair and 

 color, 388 ; illustrated, 892, 399, 400 ; the 

 common way of obtaining, 402-404; 

 their treatment, 415. 



Milking— How done, how to do, 404-407. 



Murrain, 488-491. 



Native cattle — How bred and mixed from 

 divers breeds, 81. 



Nature— Her law s, 195. 



Neatness in milking, 405, 406. 



New Hampshire — When cattle were first 

 introduced into, 30. 



New York — ^When cattle were first intro- 

 duced into, 30. 



Number of cattle in United StatA, 11. 



Overgrown cattle, 522. 



Pastures— Water hi, 300; shade in, 300, 

 301 ; change of, 801-303. 



Pedigree — Necessity of, 197. 



Perfection of form, 190-195. 



Plenro-pneumonia, 491. 



Points of cattle — Good and bad, 41-44. 



Pregnancy— Feeding in advanced stages 

 of, 250-252 ; duration of, 252. 



Preparing food for steaming, 347. 



Principles of breeding, 192. 



Profits of breeding native cattle, 39. 



Proof, 621, 622. 



Puerperal fever, 437, 472. 



Pntrid fever, 488. 



Qnack doctors, 429, 440, 441. 



Quality of our native cattle, 34. 



Quebec — When cattle were first intro- 

 duced there, 82. 



Railway cattle yards, 291. 



