254 



THE GRAPE CULTUEIST. 



Red Hirer. 



Sage (wild fox). ' 



Stetson's Seedlings (3 rar., all wild fox). 



Souque. 



Saluda. 



Schuyler. 



Scuppernong, white. 



Scuppernong, purple. 



Seabi'ook. 



Secord's, white. 



September, bLlck. 



Shepherd, of Ohio. 



Shonga. 



ShUTtleir (fox). 



Somerville (fox). 



Summer Black. 



Swatara. 



Smith Seedling. 



Stanhope. 



Sylvester, 



Schoonemunk, or Woodn'ard. 



Sumpter (Lenoir). 



Theresa. 

 Taylors, early. 

 Transparent. 

 Texas, black. 

 " blue. 

 Telegraph (S. Miller). 

 Troy. 



Tryon. 



Tree of Promise (foreign). 



Thompson's Wine. 



tJrbana (Logan). 



Venango (Miner). 



Warren, of Georgia. 



Warren's Catawba (red fo»), 



Warren's Black (black fox). 



West (small black). 



White Catawba, of Mo. 



White Isabella. 



Wilcox's White (fox). 



Wine Home. 



Winston. 



Winslow. 



Wilder's No. 6. 



Wintermoot 



Woodson, Va. (blackX 



Wyoming. 



Waynesborough. 



Wentz. 



Willington. 



White Cape. . 



White Sugar. • 



Worthington (small black fox). 



Young's Seedling. 



There is a greater or less number of varieties belong- 

 ing to each of the native species of the grape, therefore 

 it can readily be seen what an easy matter it would be to 

 make up a long list of names of varieties, without, per- 

 haps, having a single kind among the whole that would be 

 worth cultivating, and still they might all be > more or 

 less distinct. 



Foreign varieties are often given a new name and sent 

 out as new native grapes. They are mostly of the Sweet 

 "Water or Chasselas varieties, as these usually succeed 

 better than those of the Hamburgh and Muscat; but 

 they are on the whole entirely nnsuited to our climate 

 although in a few isolated locations they will sometimes 

 succeed very well for a time. Another method of increas- • 

 ing varieties, which is almost as disreputable as the last, 

 is that of raising seedlings from foreign varieties and 

 passing them off as native. These are really nothing 

 more than foreign varieties, and growing them from seed 



