644 



Ind^x. 



Brood sow, feed for, 604. 



importance of exercise for, 605. 

 Broom-corn seed, 147. 

 Bnokwheat, for pigs, 568. 



wild, for sheep, SOO. 

 Buckwheat grain, 144. 

 Buckwheat and its by-produota, 144. 



fertilizing constituenta of, 1^ 

 Bull, feed and care of, 467. 

 Burr clover, 203. 

 Butter, effect of cotton seed on quality of; 



166. 

 Butter fat, effect of feed on composition of, 

 442. 



see Fat and Milk fat. 

 Buttermilk, 228. 



for pigs, 574. 

 Cabbage, 216. 

 CaotOB, 217. 

 Calf, composition of, TL 



rearing, 334, 338. 



dairy, rearing, 339. 



see Calves. 

 Calorie, 38. 

 Calorimeter, 87. 

 Oalorimetry, 87. 

 Calves, birth weight of, 834. 



«od liver oil for, 837. 



cotton-seed meal for, Wt. 



fall, 842. 



flax seed for, 337. 



feed and care after weaning, 341. 



gravity vs. separator skim milk, 8S8. 



hay tea for, 341. 



oleomargarine for, 337. 



separator skim milk for, 335. 



skim milk fed, gain from, 338. 



skim milk tot, 835. 



sugar for, 337. 



veal, feeding, 348. 



wet chaffed liay for, 243. 



whey for, 337, S40. 



withholding coarse food from, 95. 



whole milk for, 334. 

 Calving, influence of time from, on milk 



flow, 407. 

 Cane sugar, 6. 



molasses, 225. 

 Carbohydrate nutrition, 25. 

 Carbohydrates, influence on protein con- 

 sumption, 44. 



potential energy of, 38. 



source of fat, 51. 

 Carbohydrates and fat, effects of, 4S. 



value of, 59. 

 Carbonic acid, excretion of, 66. 

 Carcass, modifications of, 84. 



of farm animals, nitrogen and ash, 77. 

 Carriage horse, feeding of, 322. 

 Carrots, 212. 



lor horses, 307. 



vs. mangels for pigs, 596. 

 Castor oil seed In linseed meal, 153. 

 Cattle, dressed weight of, SK. 



Cattle, fattening, feed and management 

 381. 



range, fattening, 397. 



see Steer. 

 Cellulose, 5. 



Cereals, as forage plants, 191. 

 Chaff, 239. 



Chaffing, advantages oi; 240. 

 Charcoal, for pigs, 615. 



cob, how to make, 615. 

 Chewing hay, work performed In, 3B. 

 Chewing oata, work performed in, 39. 

 Christmas-lamb raising, 5^. 

 Chyle, 20. 



composition of, 21. 

 Circulatory system, the, 21. 

 Clover, red, 193. 



mammoth, 201. 



alslke, 201. 



crimson or scarlet, 202. 



Japan, 2U3. 



burr, 203. 



proper time for cutting, 19S. 

 Clover plant, development of nutrlenti, ItT. 

 Clover hay, for cows, 478. 



for horses, 303. 



for sheep, 506. 



for swine, 611. 



losses in curing, 199. 



making, piethods of, 198. 



spontaneous combustion of, 200L 



use of, 200. 



with meal for pigs, 577. 

 Coarse and concentrated feeds, digestloti 



o:^3L 

 Coarse fodders, digestibility of, 29. 

 Coarse forage, withholding from mml- 



nants,94. 

 Cocoanut meal, 169. 



for horses, 301. 

 Cod liver oil for calves, 837. 

 Goefflclenta of digestibility, 98. 

 Colon, 18. 

 Colostrum, 228. 

 Colt, feeding after weaning, 316. 



protein feeds vs. oats for, 300. 



rations for, 331. 



see Foal. 

 Columbian Exposition, dairy tests, 448. 

 Commercial fertilizers, 267. 

 Composition of feeding stuffs, 97. 

 Concentrated feeds for dairy cows, 418. 

 Concentj-ates, 97. 

 Condlmental foods, 229. 



notes concerning, 229. 



not recommended, 280. 

 Confinement, of fattening steers, 364. 



vs. exposure, for sheep, 492. 

 Cooked feed, value of, 235. 



function of, 239. 



for cows, 432. 



for horses, 288, 



for swine, 286, 645. 



experiments with, for swine, 645. 



