650 



Index. 



Intake of body In respiration and feeding, 

 84. 



Intestinal Juice, the, 20. 

 Intestines, large, 18. 



length of, of pigs, 642. 



of farm animals, length and capacity 

 of, 19. 

 Japan clover, 203. 

 Japan clover hay vs. Bermuda hay for 



eoTTS, 423. 

 Japanese millet, 188. 

 June grass, 185. 

 Kaffir corn, value of. In steer droppings, S5S. 



for pigs, 685. 



for steers, 352. 



red, yield of, 146. 

 Kentucky blue grass, 185. 

 Kidneys, excretion from, 23. 

 Kiihn's rations, method of compounding, 



115. 

 Ktihn's standard maintenance ration, 112. 

 Labor, hard, nitrogen excretion during, 65. 

 Lactation of co'w, advance in, and produce 



tlvity of feed, 407. 

 Lamb growing, va] ue of ewe's milk for, 484. 

 Lambing, date of, 517. 

 Lambing time, care of sheep at, 518, 

 Lambs, compared with pigs, 4S2. 



fat, 621. 



fattening, rations for, 628. 

 "self-feed" for, 490. 



feeding grain to, before weaning, 610. 



feeding milk to, 481. 



feeding of, 530. 



grain for, before weaning, 608. 



shorn, fattening of, 490. 



TS. sheep for fattening, 486. 



water drank by, during fattening, 498. 



weaning of, 610. 



weight at birth, 481. 



winter or Christmas, raising, 529. 



see Sheep. 

 Lambs and pigs, relative economy of, 483. 

 Lard, cause of low price of, 609. 

 Large intestine, 18. 

 Leaves and twigs, 219. 

 Legumes, 196. 



fertilizing constituents of, 210. 

 Leguminous plants for green forage and 



hay, 195. 

 Leguminous seeds, 161. 



fertilizing constituents of, 162. 

 Llebig's theory concerning the function of 



protein, 64. 

 Light, influence of, on fattening, 61, 

 Linseed meal, 149. 



castor oil seed in, 168. 



fertilizing constituents of, 153. 



vs. cotton-seed meal for cows, 420. 



see Oil meal. 

 Low-grade flour, feeding of, 129. 

 Lucern, see Alfalfa. 

 Lymphatic system, the, 21. 

 Lymphatics, the, 21. 



Maintenance food for breeding ewes, 628. 

 Maintenance rations, for horses, 232. 



for oxen, ill. 



Kiihn's, 112. 



protein required in, 283. 

 Maize, see Corn. 

 Maize feed vs. com meal and bran for oayn, 



414. 

 Malt for stock, 138. 

 Malting, 135. 

 Malt sprouts, 138. 



digestibility of, 27. 



for horses, 301. 

 Mammoth clover, 201. 

 Mangels, 213. 



vs. carrots for pigs, S98. 



vs. grain for pigs, 695. 

 Manure, from the ox, 264. 



produced by farm animals, 269. 



produced, Helden's method for calcu- 

 lating amount of, 266. 

 Mauurial value of feeding stnlfs, 283. 

 Manypliea, 16. 

 Mare, food for, 320. 



period of gestation of, 271. 



see Horse. 

 Jlare's milk, composition of, 273. 

 Mare and foal, Investigations concemlBg, 



271. 

 Mastication, 12. 



time required by horse for, 13. 

 Mating sheep, 629. 

 Meal feeding, exclusive, 94. 

 Meat scrap, 220. 



for pigs, 575. 



for sheep, 511. 

 Middlings for swine, 810. 



vs. corn for pigs, 66L 



see Shorts. 

 Milch cows, salt for, 411. 



see Cows. 

 Milk, 226. 



changing comjwnents of, 441. 



changing ratio of solids to water in, 439. 



cost of production of, 448, 458. 



oow's, for foal feeding, ^li. 



effect of feed on quantity of, 437. 



ewe's, composition of, 480. 



feed required for 100 pounds of, 4S4. 

 value of, for lamb growing, 484. 



fat globules of, 403. , 



feeding of, to lambs, 481. i 



feed in relation to, ^7. 



Influence of character of rations on, 437. 



influence of feed on, 437. 



influence of feed on flavor of, 443. 



Influence of feed on, review of, 444. 



influence of pasture on, 439. 



Influence of succulent feed on, 489, 



mare's, 273. 



nitrogenous constituents of, 227. 



modifications of, by feeding, 437. 



per cent, of fat in successive portions 

 of, 403. 



