BACTERIA IN RELATION TO PLANT DISEASES. 



Fig. 37.* 



Fig. 38. t 



These fluids are only a few of many that may be used. Some of them, e.g., 

 potato-broth, require special care in preparation. My own method of making potato- 

 broth is to pass the clean pared potatoes rapidh- through a grating machine and 



immediately throw the pulp into the re- 

 quired quantity of distilled water (which should 

 be twice the weight of the potato). The 

 beaker is now put into a water-bath and the 

 temperature rapidly raised to 55"^ C. and kept 

 there with frequent stirring for an hour. The 

 pulp is now filtered fronr the fluid and the 

 latter is immediately put into the steamer. If 

 tlie steaming is long dela^'ed the broth will be 

 dark brown (oxidizing action of the potato- 

 enzyme on tannins in the presence of air), 

 and if the temperature rises much above 

 60° C., before the pulp is removed, some of 

 the starch becomes gelatinous and the fluid 

 will not filter. 



All media which have boiled away to any 

 considerable extent must, of course, be made 

 up to the original volume or weight just prior to final sterilization. 



In these culture-fluids observe the rapidity, density, and persistency of the 

 clouding ; whether the clouding is simple or turbid from the presence of zooglcecC ; 

 and finally, whether it is uniform in all parts of the tube. Note the character of 

 the rim and pellicle, if any are formed, and how soon they apjDcar ; also the amount, 

 color, and general appearance of the precipitate. The aniouut of the precipitate 

 varies greatly with different media. Its quality also varies. Sometimes it consists 

 of loose, easily separable particles ; in other cases it is a viscid mass which rises as 

 a rope-like unit when the tube is twirled (fig. 38). 



Record the formation of acids, alkalies,! odors, gas-bubbles, stains, crystals. 

 Does the fluid become viscid or ropy ? Some organisms bring about this condition 

 quickly in a variety of media, e. g.., Bactcri2im pericnrditidis (Bacillus pyocyaneus 

 pericarditidis), others rarely or never. Precipitates in test-tube cultures vary all the 

 way from a scarcely perceptible trace to masses a centimeter or more in depth. Do 

 not confound chemical precipitates with bacterial growth. Before inoculation always 

 examine media in test-tubes for presence of slight pi'ecipitates and for contaminat- 

 ing organisms. In cultures of rapidh' growing species, at optimum temperatures, 

 clouding may occur in less than twenty-four hours ; with slow-growing species, and 



*Fir,. 37. — Tin Iiox for liDlding scalpels, forceps, etc., to be sterilized by dry heat. A'bout one- 

 fourth actual size. A similar tin box which is very convenient for holding sterile pipettes measures 

 - by 3 by 1 5 inches. 



tFiG. 3'^^. — Twirled culture of the olivc-tubcrclc organism in Usohinsky's solution, showing 

 viscidity of the precipitate in old cultures. 



tBactcrial ash is alk.aline, and this ash must he carefully washed from the platinum loop in dis- 

 tilled water each time before it is used to transfer drops of the culture-fluid to litmus paper. The 

 wire must, of course, be re-flamed after washing. 



