234 



BACTERIA IN RELATION TO PLANT DISEASES. 



('(J4J. GoTTSTEiN, Aduli'. Ueber die Zcrleguiig des 

 Wasserstoffsiiperoxyds durch die Zellen, 

 imit Bemerkungen iiber eine makroskopisehe 

 Reakti'on fur Bakterien. Virohow's Archiv., 

 Bd. cxxxiii, p. 296. Rev. in Centralb. f. 

 Bakt., Bd. xvi, 1894, pp. 518-519. 



('94). TiMPE, Hermann. Ueber die Beziehiingen dcr 

 Phosphate und des Kascins zur Milclisaure- 

 igarung. Die landvvirtschaft. Versuchsstat., 

 Bd. XLii, 1894, pp. 223-338 



('94). L.\SKK, Hugo. Die makroskopische Wasser- 

 unterS'Uchung idurch Anwendung von Was- 

 serstoffsuperoxyd. Centralb. f. Bakt., Bd. 

 XVI, 1S94, pp. 180-182. 



This substance, which causes lilieratiou of oxyyen from 

 H2O2, is said to be uucleiu. Author failed to coufirni 

 Gottstein's results. (Yirchow's Archiv., Bd. cxxxiii, 

 Heft 2.) 



('94). GreeNj J. R. The jnfluence of hght on dias- 

 tase. Abstr. of a paper read before the 

 British Assne. at Oxford, Aug., 1894. Ann. 

 of Bot , vol viii, 1894, pp. 370-373. 



('94). Gosio, B. Ueber Links-Milchsaure Ijildcnde 

 Vibrionen. Arcli. f. Hyg., Bd. xxi, 1894, 

 .pp. 1 14-122. 



(94). MacFaydEn and Bl.\xall. See xxxiv. 



('05). BaiEr, Eduard. Ueber Buttersauregahrung. 

 Centralb. f. Bakt,, 2 Abt., Bd. i, 1895, pp. 

 84-87 and 118-120, 



('95). O.MELIANSKI, V. Sur la fermentation dc la 

 ccHulrise, C, R. des se. de I'Acad. des sci,, 

 T. cxxi, 1895, pp. 653-655. ^ 



('95). JoergensEN, Alfred. Lcs microorganismes de 

 la fermentation. Traduit par Paul Freund. 

 8vo., 318 pp., 56 illst., Paris (Soc. 

 d'editions scientifiques), 1S95. Micro- 

 organisms and Fermentation. English trans- 

 lation bv Alex. K. Miller and A. E. Lenn- 

 holm. Third edition completely revised, with 

 8^ ilhistrations. ipp. xiii, 318. London, 

 Macmillan & Co., Ltd New York, The 

 Macmillan Co., 1900. There is also a Ger- 

 man translation which has reached the 3d 

 ed. Berlin, 1S92. 

 Orig.,in Danish, uot seeu. 



('|)5). Gosio, B. Zersetzungcn zuckerhaltigen 

 Nahrmateriales durch den Vibrio cholerre 

 asiaticje Koch. Arch. f. Hj-g., Bd. xxii, 

 189s, pp. 1-27. 



('95). Fermi und Moxtesaxo. Die von den Mikro- 

 iben bedingte Inversion des Rolirzuckers. 

 Centralb. f. Bakt., 2 Abt,, Bd. i, 1895, No. 

 T3-T4, pp. 4''^2-487, Xo. 15-16, pp. 542-556. 



The author used Nylatider's and Rubner-Peuzoldt's 

 reactions. Fehlin^'s solutiou was uot used, because it is 

 uot to be trusted iu the presence of albumen 



(95). BeyERIxck, M. W. Ueber Nachweis und Ver- 

 breitun,g dcr Glukasc, das Enzvm der Mal- 

 tose. Centralb. f. Bakt,, 2 Abt., Bd. i, 1805, 

 l)p. 221-229, ji^p. 265-271, and pp. 329-342. 



('9!)). Boi RouEEuT, Emil. Lcs ferments solubles 

 ( diast-'iscs-cnzymesV pp. viii, 220. 8vn. 

 Paris, Societe d'editions scientifiqucs. 1896. 



('9(1). Peeefer. W. Ucher rcgulatorisclic Bildung 

 von Di.astasc, Bcr u. d. Vcrhandl. d. K. 

 sach. Gesellsch. d Wissrnsclia ften zu Lcip- 

 zi,g. i\l,athcmritisch-Physik. Classc, 1896, p|i. 

 513-51S, Alsii a separate. 



('97). BiichnEr, H. Die Bdlrutung der activen 

 loslicheii Zellpr'idnkte fiir den Clicmismus 

 der Zclle. Munchen. incd. W'ochenschr , 

 1S97, No. 12, pp. 299-30J 



('97). BuceinEr,, Ed. Alkoholibchc Giirung ohiie 

 Hefezellen. Ber. d. dcutsch. chem. Ge- 

 sellsch., 1897, Jahrg. XXX, pp. 117-124 and 

 1,110-1,113. See also Ibid., Jahrg. xxxi, p. 

 568-574- 



" Eine Trenuung der Gahrwirkung von den lebeuden 

 Hefezellen ist bisher nicht gelungeu." (XXX, p. 117.} 



i''j7)- Vines, S. H. The proteolytic enzyme of 

 Nepenthes. Annals of Botany, vol. xi, 1897, 



PP- 563-584- 



(,'98). Peescoit, S. C, and Underwood, W. Lyman. 

 Contributions to our knowledge of micro- 

 organisms -and sterilizing processes in -the 

 canning industries. II The souring of 

 canned sweet corn. Tech. Quarterly, vol. 

 XI, No. I, 1S98, 6 plates. Also a separate, 

 30 pp. 



(99). (JMEI.IAXSKI, V. Sur la fermentation de la 

 cellulose. Arch, des sci. biol. publicc-s par 

 I'inst. imp. de me-d. cxper. a St. Petersbourg, 

 T. VII, pp. 411-434. I heliotype plate. 



(99). Fermi, Ce.-nudio, and Buscaglioni. Die pro- 

 teolvtisohcn Enzyme lim Pflanzenrciche. 

 Centralb. f. Bakt.,'2te Abt., Bd. v, 1899, No. 



I, pp. 24-27 ; No. 2, pp. 63-66 ; No. 3, pp. 

 91-95; No. 4, PP- 125-134; and No. 5, pp. 

 145-158. 



('99"). ,D^•CE.^EIX, E. Traite de microbiologic. Tome 



II. Diastases, toxines et venins. Paris, 

 INIasson et Cie, 1899, pp. Ill, 768, large 8vo 



The best treatise in French. 



('99) Sacii-\rofe, N. Einige er.giinzende Angaben 

 zur Mitteilung: "Ueber den Chemisnius der 

 Wirkung der Enzvmc und der bakterioidcn 

 Stoffe." Centralb! f. Bakt., xxv Bd., 1899, 

 PP- 346-350. 



( 99). EueeEr, a. H. R. Die Wirkung von Bak- 

 terien auf tote Zellen. Inaugural. Disserta- 

 tion. LIniv. of Leipsie, pp. 47. Leipsic, 1899. 



(■99). Bredig, G., UND MuELEER v. BernEck, R. LTeber 

 Platinkatalyse und die cbemische Dynamik 

 des Wiasserstoffsuperoxyds. Zeitschr. fiir 

 Physikalische Chemic., Bd, xxxi, 1899, pp, 

 258-353. 3 'text figs. 

 In many ways platinum black behaves like an enzyme. 



('99). BuciixER, E, I'ND R-\pp, R. Alcoholiscbe 

 G;iJirung ohne Hefezellen. Ber. d. deutsoh. 

 chem. Gesellsch., Jahrg. xxx (1897), 2,668; 

 Jalirg. XXXI (1898), 209, 1,084, 1.090, 1,531; 

 Jalirg. xxxii (iSgg), 127-137. 



('99). Green, J. Reynoeds. The soluble ferments 

 and fermentation, pp. xiii, 480. Cambridge 

 (England), at the LTniversity Press, 1899 

 2d ed., 1901. pp. XV. 512. witli a l3iblio'-;"raphy 

 of 896 titles. 

 An excellent book, and the only com]ilete, authorita- 

 tive one in E"n,t;lish. 



('00). DuCE.XEix, E. Traite de niicroliiologie. Tome 

 HE Ferinentatiiin alcoolique, Paris. 1900, 

 pp. III, 7610, 84 text figures, Svo. ISIasson 

 et Cie. 



Coo). Tlirro, R. Zur Baklerienverdauung. Cen- 

 tralb. f. Bakt., xxviiT Bd,, 1900, pp. 173-177. 



Coo). Morgenriitii, J. Zur Kenntnis dcr Labenzyme 

 und ilirer Antiki'irpcr. Centrall). f. Bakt.. 

 XXVII Bd , 1900, p].i. 721-724. 



Coi). Schoi-;ne. '\i,1!Er'i'. Th'e Mil<niorganismcn in 

 den S.illen der Zucker f.ibriken. Berlin, Zs, 

 Ver, D Zuckerind., Bil. et, 1001, techn. Tk 

 PP- 453-4'>^- 



