.Mii^K-r.ACTJCKiA. larrTKR-iiACTiUxi A, (11 i:i:si> i;A( ti:r I A, mi-:a'I'-i;a( 'i'la-;! a. 



259 



Tile kinds of Bacteria 

 Journal uf Hys'ienc, 

 Alsii a separate, pp. 



Stallmist-Bewahrunt;" 

 Chemischen JMitteln. 

 . <_'.cs , Bil XVIII, 1903 



('hi) C. \i,i;, StepiiI'N 1 )i: ^I Bacterioliisical Studies 

 at the Lawrence Experiment Station, with 

 >pecial reference to the rleternmiation of B. 

 coh 33d An Rep. St, Bd ..f Health of 

 Mass, for looi, pp. 307-420. M.so a sepa- 

 rate, pp. 26 



('01) Mir.ri, \, \V Conipenclium der hakteriolo.c;is- 

 clicn W'asseruntersuclumH" ncl.ist volktaen- 

 diuer Uebcrsieht der Trinkwasserbakterien. 

 O Ncmnicli. Wiesbaden, 1901, pp. vii. 440, 

 with 2 plates. 



Not seen. 



('02). Maci'.mjvEn. See x.xxiii 

 ('03) JoRD.\N, Edwin ( ).\kf.s. 



found in river water. 



vol. Ill, Xo 1, 1903. 



1-27. 

 (03). ImmEndokf, II, Ueber 



( Konservierung") mit 



Berlin, J\Iitt. d.^Landw 



pp. 00-101. 

 ('03). ScHiiEDER. See xviii. 



('03). \\lXS.I,n\\ .\X'll NlllECI^l'K. See XN'II 



('04) (Tl-XGE .\XD An.\M s See XVI. 

 ('04). Stokes. See x\'iii. 



XLVII. Milk-Bacteria; Butter-Bacteria; Cheese- 

 Bacteria; Meat-Bacteria. 



Jal.\x he E-\ Ckoix. See xxxviii. 



ScH.MiDT-MuEiii.HEiii. I'ntersuebungcn uber 

 fadenziebende ^lilcb. Pfluger's Archiv., 

 18S2, Bd. xx\'ii, pp. 490-510, I (ig. 



HeiEite, Fekdix.xku. Untcrsuchungen uljer 

 die Zersetzungen der IMilch durch Miero- 

 organismen. Mitth. a. d. K. Gesundbeits- 

 anitc, Bd. 11, l^>erlin, 1SS4, pp. 309-371. 



>iIexc.e, Karl. L'ebcr rothe Milch Ccntr.alb. 

 f. Bakt., VI Bd , iSSo, pp 596-(.i02. 



B.\cixSKV, AdoeE. Rote Milch. Deutsche 

 Medizmal-Zeilung ,1889, No. 0, pp. 100-107. 



BAOix'bKV, Aiioi.E. Zum (!^irotenfelt'scben 

 Bacillus der roten Milcb. Deutsche niediz. 

 W'ocbenscbrift, 1S89, Bd xv, p. 212. 



Tin.-; organism wa.s isolated from feces. It lujiiefied 

 1,'elatiu .slowly and colored milk a dirty red or red-browu. 



). Conn, H. \\' Ueber cinen bittere Milcb 

 erzeugenden Micrococcus. Centralb. f. Bakt., 

 IX Bd , 1891, pp 653-(>55- 



». Ad.xmETZ, E. Untersuchungen uber Bacillus 

 lactis viscosus, einen weitverbreiteten inilch- 

 wirtbschaftbcben Schadlmg. Berliner laiid- 

 wirtbscbaftliche Jahrbucher, 1891, Bd. xx, 

 pp. 185-207, I plate. Rev. in Centralb f. 

 Bakt., IX Bd., 1891. pp. 698-700. 



) Xencki. E., ET Z.\W-\iizki, J. Sur la sterilisa- 

 tion fin lait. Arch, des Sci Biol, publiees 

 par E'institut Imperial de Med. Exp. a St. 

 Peter^bourg, T I, i8n2, pp. 371-397- 

 Contains a biMiograpliy of soniimhevs. 

 DuCE.M X, E Sur le role proteetcur des 

 miciaibes dans la crenie et les fromagcs. 

 Ann de I'liist. rasteiir, T. vii, 1893, pp 



BlEi'sch, .M \x. Ueber bittere ^[ilch und die 

 Slerilisierung der Milch durch Erbit'a-n 

 unter Luftabschluss. Zeitschr. f. Hyg., i8o,^ 

 Bd. XIII, pp. 81-99. 



( 81 1 

 ( '82 I 



(■84) 



t'8o) 

 ( '8, 1 1 

 ( '8()) 



( '9,3 ) 



( 'I.V 



('94) Bokdoni-UeekEduzzi, Gumo. ]Vm Fall von 



fuebsinahnHcher Bakterienf.arbung des 



Eleischcs. Hjgien Rundschau., 1894, Bd 



IV, pp. 12-14. 

 ('914). V. Keecki, Valerian. lE-bcr einige ans ran- 



ziger Butter kultivierte Mikroorganismen. 



Centralb. f. Bakt , Bd. xv, 1804, pp. r-:54-Af<2 

 ( 94). Leiciimann, (j. Ueber cine schleimige G.iruiig 



der Milch. Landw Ver.-Stat., Bd. XLlii, 



1804, PP' .375-398. Rev. in Centralb f. Bakt., 



Bd. XVI, 1894, pp. 122-123 

 ('94) Russell, II. L. Outlines of dairy Bacteriology, 



pp. VI, 181.1, 1894.. Pub b}- author. Madison, 



Wisconsin. 

 ('04) P.\m,mEL, E. 11 An aromatic Ij.icillus (-.f cheese 



(Bacillus aromaticus n sp ). Extracts from 



the Iowa .\gricultiiral Exp. Station, Bull. 



No 21, 1894, pp. 1-5. Re\'. in Centralb. f. 



Bakt., r.d. XVI, 18114, ]i. 728 

 ('114). A\ Eic..M,\xN. II., Eixn Zirn, (3g. Ueber "seifige" 



Mileh. Centralb, f l',,ikt, Bd. xv, 1804, pp. 



463-470, mit 2 Abbildungcn 

 ('94) Itrci.M'x, E.MiT.E. Ee lait; etudes cbinn'rpies 



ct microbiiil' i;.ii(pu-s 2 tirage, augmente de 



notes sur le rnle des microbes et sur les 



phosphates du lait '^76 pp , l2mo. Pans, 



J B. BailliOre &- bis, 1,^94 

 (04). TIenrici, H. Beitrag zur BakterienHora des 



K.iscs. .Arb. a d bict Inst. d. tech. Iloch- 



scbule zu Karlsruhe, Ed. i, I left i, 1804, 



pp I-IIO. 



('05). Rarixowitsch See xxxiv. 



('95). Joi.i.Es, ;M\x, 1 \^"lXKl.ER, FEi<iiiN.\xn. Bak- 

 teni.ilogische Studien uber Margarin iinrl 

 MargarinpoKluctes. Zeit-chr f. Hyg, Bd. 

 XX, 1805, pp. fio-108 



The Itaclerial content of m.irj^arin inodncts is sliolit in 

 comparison \s i tli 111 at of nat u r al butter. 



(05). Coxx, H \\ Bactcri.a m the dairy vr Ex- 

 periments 111 ripening cream with Baeillus 

 No. 41 7tb Ann. Rep. of the Storrs .\g 

 I'*x Statii-iu for i8ii(, pp 57-08 Middletown, 

 Conn , i8if5 



{'<)()) Conn, H. W The relation of pure cultures to 

 the acid, llavor, and aroyia of butter. Cen- 

 tralli. f Bakt. 2 .\bt , Bd 11, 1896, pp. 400- 

 4T.S. 



('07). Conn, if W. Butter aroma. Centralb. f 

 Bakt, 2 -\bl.. Bd III, 1897, pp 177-179. 



('10) AI.\.\szEx, .\i.r.ERT. Eruchtatherbildende Bak- 

 terien .\rb. a. d k. Gesumlheitsamte, Bd 

 XV, Berlin, 1899, [ip. 500-513, 3 pi from 

 pbntomienigraphs. 



Tile plates and text deal largelN- with Bacilliis estenfi- 

 cans, B. ester (Inorescens and B pn-iciiollens. a'here are 

 numerous references to literature. 



(Vo). Moore, A' A, .\ND W,\Rii, .A R. An inquiry 

 concerning the source cif gas and taint-pro- 

 ducing liaeteria in cheese eurd Bull Xo 

 158, Cornell Univ. .\gr Exp, Station, 1890, 

 pp. 221-237, t plate 



(■|0). A\',\Rn, Archir.ved R. Ro]iiness in milk and 

 cream. Cnrnell I'niv. .Agr Exp. Sta. Itairy 

 Div Bul, 105, 1899, pp. 395-412, 4 figs 

 Ropiness attributed to Bacillus lactisviscosus 



(00). vSt.\ulEK. v^ee XXXVIII. 



('00). Weber, -V. Die F'.akterien der s igenannten 

 sterilisirten Milcb des Handles ibre biolo- 

 gischen Eigenscbaften, etc. \rb a. d. k. 

 Cjcsundheitsaniite, Bd. xvii, 1900, pp 10S-155 

 A\"ith bibliography of 225 titles. 



