COMPOSITION 6f FEEDING-STUFFS 



437 



Water 



% 

 Green Fodder — continued 



Red clover, at different 



stages 70.8 



Alsike clover,* ia bloom. 74.8 



Crimson clover 80.9 



AIfalfa,t at different 



stages 71.8 



Serradella, at different 



stages 79.5 



Cowpea 83.6 



Soja bean 75.1 



Horse bean 84.2 



Flat pea {Lathyrus 



syhestris) 66.7 



Rape 84.5 



Com silage 79.1 



Sorghmn silage 76.1 



Red-clover silage 72. 



Soja-bean silage 74.2 



Cowpea-vine silage 79.3 



Field-pea^vine silage.. . . 50.1 

 Silage of mixture of 

 cowpea vines and 



soja-bean vines. . . . 69.8 



Millet and soja bean. , , 79. 



Com and soja bean. ... 76. 



Rye 80.8 



Apple pomace 85. 



Hay and Dry Coarse Fodder 



Com fodder.t field-cured. 42.2 



Com leaves, field-cured. 30. 



Com husks, field-cured. 60.9 



Com stalks, field-cured. 68.4 



Com stover! field-cured 40.5 



Barley hay, cut in milk. 15. 



Oat hay, cut in milk. . . 15. 

 Hay from — 



Red-top,** cut at dif- 

 ferent stages 8.9 



Red-top, out in bloom 8.7 



Orchard grass 9.9 



♦Swedish clover. 

 tLucerne. 

 tEntire plant. 



5.2 7.9 28.6 47.5 1.9 9 



4.9 8. 29.9 46.4 2.1 3 



6. 8.1 32.4 41. 2.6 10 

 §What is left after the ears are harvested. 

 **Herd's grass of Pennsylvania, 



