438 



APPENDIX 



Water Ash Proteiii 



Hay and Dry Coarse Fodder '" ' '" 



— continued 

 Hay from — 



Timothy,* all analy's. 13.2 4.4 5.9 

 Timothy, cut in full 



bloom 15. 4.5 6. 



Timothy, out soon af- 

 ter bloom 14.2 4.4 6.7 



Timothy, out when 



nearly ripe 14.1 3.9 5. 



Kentucky blue-grass.. 21.2 6.3 7.8 

 Cut when seed was 



in mUk 24.4 7. 6.3 



Cut when seed was 



ripe 27.8 6.4 6.8 



Hungarian grass 7.7 6. 7.5 



Meadow fescue 20. 6.8 7. 



Italian rye grass 8.5 6.9 7.5 



Perennial rye grass. . . 14. 7.9 10.1 



Mixed grasses 15.3 5.5 7.4 



Rowen (mixed)t 16.6 6.8 11.6 



Mixed grasses and 



clovers 12.9 5.5 10.1 



Swamp hay 11.6 6.7 7.2 



Salt marsh 10.4 7.7 5.5 



Red clover 15.3 6.2 12.3 



Red clover in bloom.. 20.8 6.6 12.4 



Alsike clover 9.7 8.3 12.8 



White clover 9.7 8.3 15.7 



Crimson clover 9.6 8.6 15.2 



Japan clover 11. 8.5 13.8 



Vetch 11.3 7.9 17. 



Serradella 9.2 7.2 15.2 



Alfalfat 8.4 7.4 14.3 



Cowpea 10.7 7.6 16.6 



Soja bean 11.3 7.2 16.4 



Hat pea (Lathyrus 



sylvestris) 8.4 7.9 22.9 



Peanut vines (with- 

 out nuts) 7.6 10.8 10.7 



Pea vines 15. 6.7 13.7 



Soja-bean straw 10.1 5.8 4.6 



Horse-bean straw 9.2 8.7 8.8 



Wheat straw 9.6 4.2 3.4 



Rye straw 7.1 3.2 3., 



Oat straw 9.2 5.1 4. 



Buckwheat straw 9.9 6.5 5.2 



♦Herd's grass of New England and New York. 



