COMPOSITION OF FEEDING-STUFFS 



439 



Water Ash Protein 



% % % 

 Roots and Tubers 



Potatoes 78.9 1. 2.1 



Sweet potatoes 71.1 1. 1.5 



Red beets 88.5 1. 1.5 



Sugaivbeets. 86.5 .9 1.8 



Mangel-wurzels 90.9 1.1 1.4 



Turnips... 90.5 .8 1.1 



Rutabagas 88.6 1.2 1.2 



Carrots 88.6 1. 1.1 



Artichokes 79.5 1. 2.6 



Nitrogen- 

 free 

 Fiber extract 



% % 



.6 17.3 

 1.3 24.7 



.9 



.9 



.9 



1.2 



1.3 



1.3 



8. 



9.8 



5.5 



6.2 



7.5 



7.6 



No. of 



analy- 

 Fat ses 



% 



.8 15.9 



.1 

 .1 

 .2 

 .2 

 .2 

 .4 

 .2 



12 

 6 

 9 



19 

 9 

 3 

 4 

 8 

 2 



70.4 

 70.1 

 66.-8 

 69.6 

 70.2 



69.6 

 69.8 

 69.8 

 59.7 

 72.5 



Grains and Other Seeds 

 Com kernel — 



Dent, all analyses. . . . 10.6 1.5 10.3 2.2 



Flint, all analyses.... 11.3 1.4 10.5 1.7 



Sweet, all analyses. . . 8.8 1.9 11.6 - 2.8 



Pop varieties 10.7 1.5 11.2 1.8 



Soft varieties 9.3 1.6 11.4 2. 



All varieties and 



analyses 10.9 1.5 10.5 2.1 



Sorghum seed 12.8 2.1 9.1 2.6 



Barley 10.9 2.4 12.4 2.7 



Oats 11. 3. 11.8 9.5 



Rye 11.6 1.9 10.6 1.7 



Wheat- 

 Spring varieties 10.4 1.9 12.5 1.8 71.2 



Winter varieties, all 



analyses 10.5 1.8 11.8 1.8 72. 



All varieties 10.5 1.8 11.9 1.8 71.9 



Rice 12.4 .4 7.4 .2 79.2 



Buckwheat 12.6 2. 10. 8.7 64.5 



Sunflower seed (whole). 8.6 2.6 16.3 29.9 21.4 



Flaxseed 9.2 4.3 22.6 7.1 23.2 



Cottonseed (whole.with 



huUs) 10.3 3.5 18.4 23.2 24.7 19.9 



Cottonseed kernels 



(without hulls).... 6.2 4.7 31.2 3.7 17.6 36.6 

 Cottonseed whole, 



roasted 6.1 5.5 16.8 20.4 23.5 27.7 



Peanut kernels (with- 

 out hulls) 7.5 2.4 27.9 7. 16.6 39.6 



Horse bean 11.3 3.8 26.6 7.2 50.1 1. 



Sojabean 10.8 4.7 34. 4.8 28.8 16.9 



Cowpea 14.8 3.2 20.8 4.1 55.7 1.4 



5. 



5. 



8.1 



5.2 



5.5 



5.4 



3.6 



1.8 



5. 



1.7 



2.2 



2.1 



2.1 



.4 



2.2 



21.2 



33.7 



86 



68 



26 



4 



5 



208 



10 



10 



30 



6 



13 



262 



310 



10 



8 



2 



50 



5 



2 



2 



7 

 1 

 8 

 5 



