ENERGY-PRODUCTION VALVES 453 



I Digestible—, Net 



Dry Crude True energy 



matter protein protein value 



, Green Legumes — continued Pounds Pounds Pounds Therms 



Soybeans, in seed 24.2 3.1 2.5 12.7 



Vetch, hairy 18.1 3.5 2.4 ll!95 



Silage 



Com, well-matured, recent analyses. . . . 26.3 1.1 .6 15.9 



Com, immature 21. 1. .4 11.96 



Corn, from frosted ears 25.3 1.2 .6 14.27 



Corn, from field-cured stover 19.6 .6 ,3 8.98 



Clover 27.8 1.3 .8 7.26 



Co-wpeas 22. 1.8 1.1 11.05 



Soybeans 27.1 2.6 1.5 11.59 



Sugar-beet pulp 10. .8 .5 9.32 



Roots, Tubers and Fkuits 



Apple 18.2 .4 .1 15.92 



Beet, common 13. .9 .1 7.84 



Beet, sugar- 16.4 1.2 .4 11.2 



Carrot 11.7 .8 .6 9.21 



Mangels 9.4 .8 .1 6.68 



Potatoes 21.2 1.1 .1 18.27 



Pumpkin, field 8.3 1.1 .6 6.05 



Rutabaga 10.9 1. .3 8.46 



Turnip 9.5 1. .4 6.16 



Geains 

 Cereal Grains 



Barley 90.7 9. 8.3 89.94 



Buckwheat 87.9 8.1 7.2 59.73 



Com, dent 89.5 7.5 7. 89.16 



Com, flint 87.8 ' 7.7 7.2 87.5 



Com-and-cob meal 89.6 6.1 5.7 75.8 



Com meal 88.7 6.9 6.4 88.75 



Oats 90.8 9.7 8.7 67.56 



Oat meal 92.1 12.8 11.5 86.2 



Rye 90.6 9.9 9. 93.71 



Wheat, all analyses 89.8 9.2 8.1 91.82 



Wheat, winter 89.1 8.7 7.7 91.66 



Wheat, spring 89.9 9.2 8.1 91.41 



Legumirurus Seeds 



Bean, navy 86.6 18.8 16.4 73.29 



Cowpea 88.4 19.4 16.9 79.46 



Pea, field 90.8 19. 16.6 78.72 



Pea meal 89.1 19.8 17.2 77.62 



Peanut with huU 93.5 19.4 16.9 83.15 



Peanut kernel. 94. 24.1 22.2 109.04 



Soybean 90.1 30.7 27.3 81.29 



