MILK PRODUCTION 



455 



Dry 



matter 



„., _ Pounds 

 Oil Extraction — continued 



Peanut cake from hulled nuts 89.3 



Peanut cake, hulls Included 94.4 



Soybean meal, fat extracted 88.2 



Sunflower seed cake 90. 



Starch Manufacture 



Gluten feed 91.3 



Gluten meal 90.9 



Starch feed, dry 90.7 



Starch feed, wet 33.4 



Sugar Manufacture 



Molasses, beet 74.7 



Molasses, cane or black strap 74.2 



Molasses beet pulp 92.4 



Sugar-beet pulp, dried 91.8 



Sugar-beet pulp, ensiled 10. 



Sugar-beet pulp, wet 9.3 



Packing-House 



Dried blood 90.3 



Tankage 



Over 60 per cent protein 92.6 



55-60 per cent protein 92.5 



45-55 per cent protein 92.5 



Below 45 per cent protein 93.5 



(— Digestibl( 



Crude 

 protein 

 Pounds 



42.8 

 20.2 

 38.1 

 32. 



21.6 



30.2 



11.2 



4.1 



1.1 



1. 



5.9 



4.6 

 .8 

 .5 



Net 

 True energy 

 protein value 



Pounds Therms 



41.4 

 19.5 

 37.3 

 29.1 



20.1 



28.1 



9.2 



3.7 



3.5 

 .7 

 .5 

 .5 



93.55 

 42.57 

 99.65 



88.87 



80.72 

 84.15 

 77.46 

 30.45 



57.1 

 55.38 

 76.28 

 75.87 

 9.32 

 8.99 



69.1 68.6 68.12 



4. STANDARDS FOR MILK PRODUCTION AS DEVELOPED 

 BY HAECKER, SAVAGE, AND ECKLES 



Protein and Total Nutkients fob One Pound of Milk 



*For maintenance, per 100 pounds 



