462 APPENDIX 



Moisture 



% 

 Hay and Dry Coarse Fodders — 

 continued 



Wheat siraw 12.56 



Wheat chaff 8.05 



Rye straw 7.61 



Oat straw 9.09 



Buckwheat hxills ^ . . . . 11.9 



Boots, Bulbs, Tubers, etc. 



Potatoes 79.75 



Red beets 87.73 



Yellow fodder beets 90.6 



Sugar-beets 86.95 



Mangel-wm-zels 87.29 



Turnips 89.49 



Rutabagas 89.13 



Carrots 89.79 



Grains and Other Seeds 



Com kernels 10.88 



Sorghum seed 14. 



Barley* 14.3 



Oats 18.17 



Wheat (spring) 14.35 



Wheat (winter) 14.75 



Rye 14.9 



Common millet 12.68 



Japanese millet 13.68 



Rice 12.6 



Buckwheat 14.1 



Soja beans 18.33 



Mill Products 



Com meal 12.95 



Corn-and-cob meal 8.96 



Ground oats '. , . . 11.17 



Ground barley 13.43 



Rye flour 14.2 



Wheat flour 9.83 



Pea meal 8.85 



By-products and Waste Materials 



Com cobs 12.09 



Hominy feed 8.93 



Gluten meal 8.59 



Starch feed (glucose refuse) 8.1 



*Dietrich and Konig. 



