EQUIPMENT FOR STERILIZING 57 
abundance of cold water, and especially of ice- 
water, for cooling, and an abundance of boiling 
water for sterilizing, the success of the dairy farmer 
in producing clean milk is practically guaranteed. 
On the other hand, that dairyman who is not 
equipped with cold water, and is not equipped 
with hot water, is almost certain to fail in his 
efforts to secure a sanitary product. 
Cold water and hot water are the biggest things 
in the clean milk business. 
