WASHING HANDS 61 
STEP NO. 3. WASHING HANDS 
Milk at times trickles over the fingers of even 
the best milkers. Milkers’ hands must be carefully 
washed in soap and water and dried on a clean 
towel before milking. If moistened with milk, 
the hands should be again washed and dried. A 
dairy barn should be supplied with towels, soap, 
and water, so that milkers can easily wash their 
hands. 
