70 COOLING 
milk. Morning’s milk can be delivered to a nearby 
shipping station within two or three hours 
ride of the dairy in good condition, even with- 
out any cooling at all, provided it is to be cooled 
at the shipping station. Night’s milk, however, 
must be cooled on the farm if it is to be delivered 
in good condition. 
IN WARM CLIMATES 
Where there is no ice, and spring-water and 
well-water are not cool enough, dairymen have 
to deliver milk to the market twice daily. In 
many southern cities dairymen must make a 
morning delivery and an afternoon delivery of 
fresh milk to milk stations in towns and cities 
where it can be immediately retailed or properly 
cooled. 
