WILTON, NEW HAMPSHIRE 99 
BACTERIAL RECORD OF F. CUMMINGS, WILTON, N. H. 
1916 IQ17 
October January March May July 
37,000 5,900 1500 3,600 7,000 
14,000 400 1900 3,500 1,000 
600 5900 4,800 5,000 
November 1,800 400 5,500 2,000 
19,000 1,500 2000 2,300 5,000 
1,000 11,400 500 3,200 10,000 
700 5200 3,500 4,000 
December 800 600 6,000 
11,000 goo 1900 June 
35,000 1,900 August 
5,400 February April 3,100 7,000 
5,400 400 3400 11,600 1,000 
goo 2,200 1300 1,000 
3,800 200 2300 8,000 
3,100 1,400 4500 9,000 
500 1,300 5500 2,000 
goo 2,200 g100 
2600 
I am personally familiar with this dairy farm. 
Mr. Cummings has less than 10 cows. He does 
all the milk handling himself. His wife uses an 
abundance of boiling water, and carefully washes 
and sterilizes all milk utensils. The milk is cooled 
in the water of a very cold spring located in the 
ground under the front porch. Mr. Cummings 
illustrates the fact that it is possible to secure 
