116 THE DAIRY INSPECTOR 
adulterated. The farmers’ objection to the dairy 
inspector is not on these grounds, but on the 
grounds that inspectors sometimes seem to em- 
phasize things which have little to do with milk 
quality, and even disagree among themselves 
in a way that casts discredit on their judgment. 
Every dairyman knows that success in the 
production and handling of clean milk depends 
most of all on the dairyman himself, and not on 
his buildings, nor their quipment. Careful milk- 
ing depends on the dairyman. Careful washing and 
sterilization depend on the dairyman. Thorough 
cooling depends on the dairyman. 
Every dairyman knows that no matter how 
good a barn and milk-house or their equipment 
may be, the milk produced on the premises can 
be greatly damaged through the carelessness and 
uncleanly habits of the hired man. One unclean 
strainer cloth can spoil the milk produced in a 
$25,000 dairy barn. 
DAIRY SCORE CARDS 
Dairy score cards have been used for a num- 
ber of years by departments of health. Farmers 
often receive such cards, and they may be seen 
