CHAPTER XVI 
ESSENTIALS FOR GRADE “A"’ MILK PRODUCTION 
By Dr. CuarLes E. Nortu 
Primary Equipment Primary Methods 
Milk Pails (Small Mouth) Cow's Udder Clean 
Cans MILK- Clean, Dry Hands 
Strainers (Cheese Cloth) ING Milk in Small Mouth Pail 
Strain through Cheese Cloth 
Ice Supply Cool in cans in tanks of Ice- 
Cold Water Supply COOL- Water or Cold Water below 
Cooling Tank ING 50 F, 
Stirring Rod (Metal) Stir night’s milk (if necessary) 
Boiling Water Supply | Wash Utensils with Brush and 
Alkali Powder STERIL- Alkali Powder 
Scrub Brushes IZING Rinse with Clean Water 
Sterilize with Boiling Water 
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