INDEX. 



PAGE 



Broccoli Sz 



Brussels Sprouts B6 



cultivation of 86 



varieties of 89 



Bulb lands of Holland iv- 



Cabbage, its history 17 



All Head 23-53 



AH Seasons and Vandergaw 52 



and cauliflower plants injured 



by a check in transplanting. .36 



conditions of soil for 26 



cultivation 46 



distance ajjart to set 28-38 



favored soils for 26 



for sauerkraut 68 



CTOups of 24 



Danish Ball Head group 65 



Flat Dutch or Drum-head 



group S8 



intermediate sorts group 59 



red cabbage group 63 



Savoy group 61 



Wakefield and Winningstadt. . .54 



how much seed per acre 44 



intermediate sorts 59 



Mammoth Rock Red 64 



Market Gardener's Private 



Stock 60 



new varieties due to local 



causes 19 



planting the seed where the 



plants are to grow 41 



quality changed by cultivation. .47 



rotation of crops ^ 44 



seed bed, its location 30 



how to prepare for a late 



crop 33 



how much per acre 44 



selection the parent of new 



varieties ; 18 



selection as practiced on Long 



Island 18 



soils and situations for 25 



Stein's, how secured ; 24 



the Alpha 66 



to keep through winter for 



the market ._ 48 



to keep through winter for 



family use 5 1 



transplanting 35 



types and varieties 51 



PAGE 



Cauliflower , .... 69 



as an early summer crop 72 



cultivation 69 



grown under glass 72 



sensitive to checks 71 



varieties 74 



seed 74 



Collards 82 



branching 85 



Corn making two sets of roots, .xiii 

 Cultivator the cause of failure 



of crops XV 



Deep planting a cause of fail- 



^ ure xiii 



Feeding roots of plants xii 



Fungous diseases no 



club root 1 10 



black rot 119 



German ^eens or sprouts 92 



Insects, injurious 96 



cabbage worm 96 



Fieris rapae 96 



cabbage looper 98 



Plusia brassicae 98 



cabbage plutella 1 04 



zebra caterpillar 104 



cutworms 105 



cabbage maggot 106 



harlequin cabbage bug 10-7 



cabbage aphis 109 



Intensive farming viii 



Kale or borecole 90 



Scotch 91 



Siberian 91 



brown or purple 92 



Kohl-rabi 93 



how to cook 95 



varieties 94 



Lime, the value of _. . .46 



Manure, to be always in readi- 

 ness viii 



value of, lost in application, .viii 



Sauerkraut, cabbage for 68 



Seed beds x 



Seeds, whjr they fail to ^ow x 



systematic assistance in serv- 

 ing ....XIV 



to be sown at the proper time, .x 



Soil an arbitrary question iv 



Tillage essential to good crops..,. v 



