132 PRACTICAL RABBIT KEEPING 



hot oven, and just before browning rub with 

 melted butter, set on top shelf of oven and 

 brown quickly. 



Creamed Rabbit 



Creamed rabbit is delicious, and left over 

 pieces of meat can be utilized by making a 

 thickened gravy of the liquid in which the 

 rabbit was boiled and adding shredded wheat. 

 Stale bread should be moistened and crisped 

 in the oven and the creamed rabbit poured 

 over the toast. 



Baked Rabbit en Casserole 



Lay alternate layers of rabbit and thin 

 slices of bacon, season with thyme, sage, thinly 

 sliced onions, and salt to taste. Fill the dish 

 with water, bake in a slow oven for one and 

 a half hours. A covered baking dish or pan 

 may be used instead of a casserole, and the 

 meat may be boned or not as desired. 



Rabbit Fricasee 



Brown some butter in a hot iron skillet. 

 Then fry the hare, previously cut up, brown 



