FEEDING FOR EGG PRODUCTION 



209 



Table 11. Composition of Poultry Feed Stuffs, 



Feed Stuff 



Corn 



Kafir com 



Barley 



Oats 



Rye 



Wheat 



Rice .- 



Buclcwheat 



Sunflower seed (whole) 



Soy bean' 



Cowpea' 



Canada field pea' 



Peas'.. 



Egyptian corn 



Hempseed 



Corn meal 



Barley meal 



Soy-bean meal' 



Gluten meal' 



Gluten feed' 



Brewers' grains' 



Wheat bran 



Wheat middlings 



Wheat shorts 



Wheat screenings 



Cottonseed meal' 



Linseed meal, old process' 



Linseed meal, new process' 



Peanut meal' 



Skim milk, cream raised by sep- 

 arator^ 



Buttermilk'' 



Animal meaP 



Meat scrap* 



Meat meaP 



Fresh bone^ 



Dried alfalfa hay 



Mangel beets 



Per 

 cent 



10.9 



12.8 



10.9 



11.0 



11.6 



10.5 



12.4 



12.6 



8.6 



8.7 



11,9 



15.0 



13.4 



12.6 



8.0 



15.0 



11.9 



10.2 



8.6 



8.1 



8.0 



11.9 



12.1 



11.8 



11.6 



8.2 



9.2 



9.9 



10.7 



90.6 



91.0 

 5.7 

 7.9 

 6.3 



34.3 

 8.1 



90.9 



Per 



cent 



1.5 

 2.1 



2,4 

 3.0 

 1,9 

 1,8 



.4 

 2.0 

 2.6 

 5.4 

 3.4 

 2.4 

 2.4 

 1,9 

 2,0 

 1,4 

 2,6 

 5.0 



.6 

 1.3 

 3,4 

 5.8 

 3.3 

 4.5 

 2.9 

 7.2 

 5.7 

 5.6 

 4.9 



.7 



.7 



39.9 



17.4 



22.8 

 8,8 

 1,1 



Ph 



Per 

 cent 



10.5 



9.1 

 12.4 

 11.8 

 10.6 

 11.9 



7.4 

 10.0 

 15.3 

 36.3 

 23.5 

 23.7 

 22.4 



9.9 

 10.0 



9.2 

 10,5 

 35,9 

 30.0 

 23.2 

 24.1 

 15.4 

 15.6 

 14.9 

 12.5 

 42.3 

 32.9 

 35.9 

 47.6 



3.2 

 3,0 

 39.4 

 49,7 

 48.4 

 20,6 

 14.6 

 1.4 



Per 

 cent 



2.1 

 2.6 

 2.7 

 9,5 

 1,7 

 1.8 

 .2 

 8.7 



29.2 

 3.9 

 3.8 

 7.9 

 6.4 

 1.9 



14.0 

 1.9 

 6.5 

 3.4 

 2.6 

 6,4 



13,0 

 9.0 

 4.6 

 7.4 

 4.9 

 5.6 



5.1 



28.9 

 .9 



^t 



Per 



cent 



69.6 

 69.8 

 69.8 

 59.7 

 72.5 

 71.9 

 79.2 

 64.5 

 21.4 

 27.7 

 55.7 

 50.2 

 52.6 

 69.7 

 45.0 

 68.7 

 66.3 

 28.0 

 49.2 

 54.7 

 44.8 

 53.9 

 60.4 

 56.8 

 65.1 

 23.6 

 35.4 

 36.8 

 23.7 



5.2 



4.8 



1.9 



37.4 

 5.5 





Per 



cent 



5.4 

 3,6 

 1.8 

 5.0 

 1.7 

 2.1 

 .4 

 2.2 



21.2 



18.0 



1.7 



.8 



3.0 



3.9 



21.0 

 3.8 

 2.2 



17.5 

 8.8 

 6.3 

 6.7 

 4.0 

 4,0 

 4.5 

 3.0 



13.1 

 7.7 

 3.0 

 8.0 



.3 



.5 

 10.7 

 18.5 

 12.9 

 20.5 

 2.1 

 .2 



(') Contains a high proportion of vegetable protein. (^) Contains a 

 high proportion of animal protein. 



