APPENDIX 347 



Explanation — This consolidated score card for exhibition stock 

 was compiled from the American Standard of Perfection, permission 

 being granted by the American Poultry Association. Any further 

 information as to the scale of points for breeds in other classes, as well 

 as definition and description of the points given above, refer to the 

 American Standard of Perfection. The breeds that can be judged from this 

 combined scale of points are as follows: American Class, all standard var- 

 ieties of Plymouth Rocks, Wyandottes, Javas, Dominiques, Rhode Island 

 Reds and Buckeyes; Mediterranean Class, all varieties of Leghorn, 

 Minorcas, Spanish, Slue Andalusian and Anconas; Asiatic Class, all 

 varieties of Brahamas, Cochins, and Langshans. 



The Average Weight and Volume of Poultry Feeds. 



One qt. One lb. 

 KINDS OF FEED weighs measures 



(pounds) (quarts) 



Barley meal 



Barley, whole 



Bone meal 



Brewer's dried grains 



Beef scrap 



Corn-and-cob meal 



Corn-and-oat feed 



Corn bran 



Corn meal 



Corn, whole 



Cottonseed meal 



Distiller's dried grains 



Germ oil meal 



Gluten feed 



Gluten meal 



Hominy meal 



Linseed meal, new process 



Linseed meal, old process 



Malt sprouts 



Mixed feed (bran and middlings) 



Oat feed (variable mixture) 



Oat middlings 



Oats, ground 



Oats, whole 



Rye feed (bran and middlings) 



Rye meal 



Rye, whole 



Soy-bean meal 



Wheat bran 



Wheat, ground 



Wheat middlings (flour) 



Wheat middlings 



Wheat, whole 



