APPENDIX 351 



Incubation: 



Is natural or artificial incubation practiced?.. 



Between what dates is most of the hatching done?.. 



Brooding: 



Is natural or artificial brooding practiced? 



Egg production: 



Method of feeding.. 



Rations 



Are infertile eggs produced?.. 



Gathering eggs: 



Frequency...- 



By whom.. 

 In what 



Marketing: 

 Where kept for marketing?.. 



How long kept? _ 



How marketed? 



Distance from market? 



If standard-bred poultry is kept, do you sell eggs for hatching? 



Breeding stock? Day-old chicks?.. 



Note to the Teacher: Have the members of the poultry class or 

 club use this form in making a survey of the farms in the community 

 when they start their poultry work and again at the end of the year. 

 This will enable you to note such changes or improvements as have 

 been made during this time. 



