FOOD-GRAINS OF 



INDIA. 



BY 



A. H. CHURCH, 



M.A. OXON., F.C.S., F.I.C, 



» Professor of Chemistry in the Royal Academy of Arts, London ; 



Sometime Professor of Chemistry in the Royal Agncultural College, Cirencester ; 

 Author of ' 'Food, its Sources, Constituents, and Uses ; " 

 " The Laboratory Guide for Agricultural Students," etc., etc. 



W\W ^umeroit0 SEcolicttts. 



Published for the Committee of Council on Education 



BY 



LONDON: CHAPMAN AND HALL, 



Limited. 



1886. 



■=7^ 



