A DAIRY LABORATORY GUIDE 1 5 



EXERCISE II 

 BABCOCK TEST 



Test by the Babcock method a sample of whole 

 milk, skimmed milk and cream. 



Weigh into some convenient dish i8 grams of 

 cream just tested. Add to it 20 grams of the 

 whole milk just tested. Compute the per 

 cent of fat in the mixture and verify your 

 computation by testing the mixture by the 

 Babcock method. 



Test by the Babcock method a sample of butter- 

 milk. 



STUDENT'S NOTES AND REPORT 



