Table of Contents xi 



PAQEB 



Sorghum-cane 177-178 



Soybeans 178-182 



Limited versus full feeding on soybeans . . 180-181 



Soybeans versus rape 181-182 



Cowpeas 182-185 



Cowpeas versus dry lot . . ' . . 183-185 



Peanuts ; velvet bean ; chufas 185-188 



Peanut forage versus dry lot ... . 186-188 



Recommendations for forage crop plantings . . 189-193 



CHAPTER IX 



Methods op Feeding on Forage .... 194-227 



The composition of forage crops .... 194-195 



Experimental feeding trials 195-208 



Supplements for pigs on rape .... 198-200 



Amount of supplements on alfalfa . . . 200-202 



Supplements for pigs on winter rye . . . 202-203 



Supplements for pigs on timothy and blue-grass 203-205 



Com alone on clover 205-206 



Oats, Canadian field peas, and rape . . . 206 



General summary 207-208 



Feeding a grain ration to pigs on forage 208-222 



Pigs intended for market 209-220 



Rate and cost of gains during forage season 210-212 

 Rate and cost of gains during the entire 



breeding period 212-216 



Time of marketing as aSected by system 



of feeding 216-217 



Summary and conclusions .... 217-220 



Pigs intended for the breeding herd . . . 220-222 



Possible dangers from full feeding . 220 



Conditions which afiect the problem . . 220-221 



Summary and conclusion .... 221-222 



General management of the pigs in the siuumer 223-225 



Sanitation 223 



Ringing ........ 223—224 



Shade and water 224-225 



