xiv Table of Contents 



PAGES 



Cottonseed meal 317-319 



Dried distillers' and brewers' grains .... 319 



Molasses 319-321 



Roots: tubers 321-326 



Sweet potatoes 323-324 



Potatoes 325-326 



Other roots 326 



CJondimental stock foods 327-332 



Experimental feeding trials .... 327-329 



Medicinal properties 329-331 



Effect on digestion 331 



Conclusions ....... 332 



CHAPTER XIV 



Prepabation of Feeds and Methods of Feeding . 333-349 



Com 333-341 



Grinding com 333-334 



Soaking and grinding com 335-336 



Ear-corn versus shelled com versus ground com 336-338 



General average results from grinding . . 338^339 

 Value of grinding as affected by age and finish 



of pigs 339-340 



General conclusions 340-341 



Small grains 341-343 



Grinding and soaking 341-342 



Cooking 342 



Proportion of water in slop .... 342-343 



Methods of feeding 343-349 



Hand-feeding 343-344 



The self-feeder 344-345 



Self-feeding versus hand-feeding . . . 346-348 



Summary and conclusions 348-349 



CHAPTER XV 



The Cost of Producing Pork 350-361 



General observations 359-361 



