Methods of Feeding on Forage 



225 



in a way which permits the free passage of the air through 

 them. Raised board floors will be cleaner and more 

 free from dust than will dirt floors. Individual houses 

 which are made with the sides hinged at the top so that 

 they may be swung open make good summer shelters. 

 The feeder who keeps his pigs well supplied with cool 

 water in hot weather will secure gains when as good a 

 feeder, careless about this point, will fail. 



FEED COST OF RAISING THE PIG TO MARKET WEIGHT 

 OR BREEDING AGE 



In the following tables the feed cost of growing and 

 finishing the market pig and of developing the gilt to 

 breeding age is calculated. The figures are based on 

 experimental feeding results previously considered and 

 assume in the case of the pigs fed on forage during the 

 summer that they were grazed at the average rate of 

 fifteen to the acre. 



y 



Table LXXX. — Cost op Feeding Weanling Pig to 

 Market Weight (35 to 225 Pounds) 



