Fattening Pigs in the Dry Lot 



279 



1 part of digestible protein to 6.35 to 6.50 parts of digest- 

 ible carbohydrate equivalents in the ration) is approxi- 

 mately correct for fattening pigs in the dry lot. 



Table CXXII. — The Proportion of the Different Pro- 

 tein Supplements Required to Balance Corn for Grow- 

 ing AND Fattening Pigs ' 



> Calculations are based on the feed compositions as given in 

 Henry and Morrison's " Feeds and Feeding." 



