Plate VIII. — Above, Champion pen Duroc-Jersey barrows, 

 International 1918 ; below, 1. Carcass of a model bacon hog. (Bull. 

 10, Dept. of Agr., Dominion of Canada.) 2. Number 1 Wiltshire 

 side (Bull. 10, Dept. of Agr., Dominion of Canada) ; 3. Pork cuts, 

 lard hog (Bull. 147, 111. Exp. Sta.) ; 1. Long-cut ham; 2. Loin; 3. 

 Belly ; 4. Picnicbutt ; 5. Boston butt ; 6. Jowl ; 7. Hock ; 8. Fat back ; 

 9. Clear plate ; 2, 8. Back ; 2, 3, 8. Side ; 4, 7. Picnic shoulder ; 5, 9. 

 Shoulder butt ; 8, 9. Long fat back ; 4, 5, 7, 9. Rough shoulder. 



