The Cost of Producing Pork 



357 



Combining now the cost of growing and finishing the 

 pig with the cost at weaning time, the entire cost of the 

 finished 225-pound market pig is shown in Table CLXX. 



Table CLXX. — Showing the Entire Cost op the Finished 

 225-Pound Market Pig 



Not all of the expense of producing pork is represented 

 by the cost of the feed eaten. If the items of expense 

 are grouped under the headings feed, labor, and other 

 costs, the distribution will be as it appears in Table 

 CLXXI. 



