404 



Pork Prodtiction 



ScALB OF Points 



3. Quality — hair fine; skin smooth, 



showing no tendency to wrinkle; 

 bone, clean and strong; but not 

 coarse ; flesh, firm and smooth, with 

 no fiabbiness at jowl, fore-flank, belly 

 or ham 



4. Condition — well covered with firm 



flesh, especially along the back and 

 loin, but not heavily loaded with fat 



5. Style — active and sprightly, walking 



without a swaying movement, and 

 standing well up on toes .... 



Head and Neck — 8 per cent 



6. Snout — medium length and moder- 



ately fine 



7. Face — broad between eyes ; poU broad 



and full 



8. Eyes — good size, full, and bright . . 



9. Jowl — fair width and muscular, but 



very neat, showing no flabbiness . . 



10. Ears — moderately thin, and fringed 



with fine hair 



11. Neck — medium length and muscular, 



but possessing no tendency to arch on 

 top 



FoREQUABTEBs — 13 per cent 



12. Shoulders — smooth, somewhat rounded 



from side to side over top, and very 

 coibpact; no wider than back, and 

 not running back on side so as to 

 shorten distance between shoulders 

 and ham 



13. Breast — good width and fuU . . . 



14. Fore legs — set well apart, medium 



length and straight; pasterns up- 

 right; bone, clean and strong; feet, 

 medium size and strongly formed 



Standard 



Student's 

 Score 



10 

 6 

 4 



