Judging 



405 



Scale op Points 



Body — 30 per cent 



15. Back — medium width, rising slightly 



above the straight line, and forming 

 a very slight arch from neck to root 

 of tail 



16. Loin — wide as rest of back, strong 



and full, but not unduly arched . . 



17. Ribs — good length and moderately 



arched 



18. Side — fairly deep ; long, smooth, and 



straight between shoulder and ham; 

 a straight edge laid over shoulder 

 point and ham should touch the side 

 throughout ' . . . . 



19. Heart girth — full, but not flabby at 



fore flanks, filled out even with side 

 of shoulder; there should be no 

 tucked-up appearance back of fore 

 legs nor droop back of shoulder top . 



20. Flank — full and low 



Hindquarters — 14 per cent 



21. Rump — same width as back ; long and 



slightly rounded from a point above 

 hips to tail; and somewhat rounded 

 from side to side over top .... 



22. Ham — full without flabbiness ; thigh, 



tapering towards hock without 

 wrinkles or folds, and carrying flesh 

 well down towards hock 



23. Hind legs — medium length ; hocks set 



well apart, but not bowed outward; 

 bone, clean and strong; pasterns, 

 upright; feet, medium size and 



strongly formed 



Total 



Standabd 



6 

 5 

 4 



100 



Sttoent's 



ScOKB 



